Collection: Grass-Fed Beef

A fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.

Approximately 1 lbs.

A fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.

3 per package.  Approximately 1 lb.

Our stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.

Approximately 1 lb.

Careful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.

Approximately 1 lb.

Often served from a sizzling cast-iron skillet, fajitas are a great way to get your Tex-Mex fix. Pre-sliced for convenience, pair with fresh peppers, onions, salsa, and lime for a flavorful treat.

Approximately 1.0 lb.

Rich marbling makes our grass-fed short ribs a showstopper. Once braised, this cut is extremely rich, meaty, and falls apart on your fork. 

Our most delicate steak, hand-trimmed from the tenderloin. Sear and baste generously with butter for a bistro-style experience.

A hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

A lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.

Approximately 1 lb. 

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

This marbled brisket is the definition of Southern BBQ. A smooth, savory, melt-in-your-mouth roast that always impresses. Smoke, slow cook, grill, or roast this versatile favorite.

A versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.

Approximately 0.5-1.0 lbs.

Your adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.

Approximately 1.0 lbs.

A lean muscle cut that transforms beautifully when marinated. Submerge in lemon juice and fragrant spices for several hours or overnight, then broil or grill on high to medium-rare.

Flat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation. 

Approximately 0.5-0.75 lbs.

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.

A leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.

Cut from the sirloin, our tri-tip has a robust flavor. Sear, grill to medium-rare, and slice this roast for classic West Coast tri-tip sandwiches.

Approximately 1.0-1.5 lbs.

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

A tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.

Approximately 0.5-0.7 lbs.

Introduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.

Approximately 1 lb.