Collection: Organs, Bones, & Fat

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

Roast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.  

2 bones per package. Approximately 1.0-1.5 lbs. 

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs. 

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

Rich in marrow, collagen, and deep beef flavor, our Beef Knuckle Bones are a longtime staple for slow cooking and broth making. Cut from 100% grass-fed and finished Wagyu cattle, these bones are ideal for nutrient-rich stocks, bone broth, soups, and slow-simmered recipes.

As they cook, the joints, connective tissue, and marrow release body and richness that create deeply flavorful broths with natural gelatin. Also excellent roasted and served alongside hearty meals for dogs or adventurous eaters who enjoy marrow and slow-cooked beef.

Pasture-raised at Sonny’s Farm with no corn, soy, flax, or seed oils. No antibiotics, hormones, or vaccines. Regeneratively raised and grass-finished.

The cuts made for slow cooking and deep flavor.

The Wagyu Slow & Low Box brings together the perfect selection for braising, simmering, and building rich, comforting meals. From tender stew meat to marrow-rich osso buco and broth bones, these cuts reward patience and transform into some of the most satisfying dishes you can make at home.

All of our beef comes from Wagyu cattle raised regeneratively on open pasture and 100% grass-fed and finished. Just clean, deeply flavorful beef raised the Sonny’s Farm way.

Perfect for slow braises, rich ragù, hearty stews, and homemade bone broth. These are the cuts that fill the kitchen with incredible aromas and turn simple ingredients into deeply nourishing meals. 

A return to the way beef was meant to be enjoyed. Whole, nourishing, and nothing wasted.

The Nose-to-Tail Wagyu Box celebrates the full value of the animal by bringing together everyday cuts with deeply nutrient-dense organs and bones. It is a thoughtful selection for those who believe in honoring the entire animal and embracing the traditions of ancestral cooking.

Raised on open pasture and 100% grass-fed and finished, our Wagyu cattle are cared for the Sonny’s Farm way. The result is beef that is deeply flavorful, naturally nutrient-dense, and raised with integrity.

From grilling and slow braises to bone broth and traditional organ dishes, this box invites you to experience beef the way generations before us did. Rooted in respect for the land, the animal, and the food on our table.