Collection: Wagyu Steaks

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

A tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.

Approximately 0.5-0.7 lbs.

Flat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation. 

Approximately 0.5-0.75 lbs.

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.

Cut from the sirloin, our tri-tip has a robust flavor. Sear, grill to medium-rare, and slice this roast for classic West Coast tri-tip sandwiches.

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.6-1.0 lb.

Cut from the lower abdominal, this thick-grained, hearty cut easily absorbs your favorite marinade. Sauté with vibrant bell peppers for zesty fajitas, or grill and top with a traditional chimichurri salsa. 

Approximately 1-1.5 lbs. 

Our most delicate steak, hand-trimmed from the tenderloin. Sear and baste generously with butter for a bistro-style experience.

A versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.

Approximately 0.5-1.0 lbs.

Your adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.

If you haven’t heard of the Teres Major steak before, it’s likely because a highly skilled butcher is required to carefully extract it from the shoulder of the animal. Often called the “butcher’s secret,” this gorgeous cut is exceptionally tender, flavorful, and juicy thanks to its balanced fat-to-muscle ratio. The Teres Major shines with a quick, high-heat sear and simple seasoning.

Approximately 1.5-2.0 lbs. 

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.

Experience the full range of our grass-fed, regenerative American Wagyu beef with this curated sampler box. From weeknight staples to grilling favorites, this bundle has something for every meal and every occasion.

This bundle includes:

• 6 packages of Ground Beef
  
• 2 packages of Stew Meat
• 2 packages of NY Strip Steak
• 2 packages of Chuck Eye Steak (.5-1.0 lbs)
• 2 packages of Sirloin Tip Steak (.5-1.0 lbs)
• 2 packages of Fajitas

Approximately 16 lbs.

All beef is 100% pasture-raised and grass-fed on our regenerative farm in Crestview, Florida. No hormones, no vaccines, no antibiotics.

Sirloin steak is cut from the sirloin primal, located between the short loin and the round - an area known for its balance of tenderness and bold flavor. This versatile cut delivers a hearty, beef-forward taste and a satisfying texture that shines when cooked simply.

Best prepared on a hot grill or cast iron skillet to medium-rare or medium, allowing the natural juices to stay locked in for a tender, flavorful bite.

Approximately .5-1.0lbs

Often called the butcher’s secret, the Denver steak is one of the most tender and flavorful cuts you’ve likely never ordered. Cut from the chuck, it delivers exceptional marbling, rich beef flavor, and a surprisingly tender bite. 

Best cooked hot and fast, then rested and sliced against the grain, it’s a favorite for grilling, cast-iron searing, or reverse-searing.

Approximately .6-1.0lbs

A return to the way beef was meant to be enjoyed. Whole, nourishing, and nothing wasted.

The Nose-to-Tail Wagyu Box celebrates the full value of the animal by bringing together everyday cuts with deeply nutrient-dense organs and bones. It is a thoughtful selection for those who believe in honoring the entire animal and embracing the traditions of ancestral cooking.

Raised on open pasture and 100% grass-fed and finished, our Wagyu cattle are cared for the Sonny’s Farm way. The result is beef that is deeply flavorful, naturally nutrient-dense, and raised with integrity.

From grilling and slow braises to bone broth and traditional organ dishes, this box invites you to experience beef the way generations before us did. Rooted in respect for the land, the animal, and the food on our table. 

Your weeknight staples elevated.

This box brings together the cuts we reach for most: richly marbled Wagyu ground beef, classic New York Strip steaks, and hearty stew meat for slow, comforting meals.

Raised on open pasture and 100% grass-fed and finished, our Wagyu beef delivers deep flavor and exceptional tenderness without shortcuts.