Collection: Wagyu Briskets, Ribs, & Roasts
No Antibiotics or Hormones
Pasture Raised
Humanely Raised
Try smoking, roasting, or braising these delicious cuts for the star of your next meal. Our grass-fed, grass-finished beef is abundant in essential vitamins and nutrients, including Vitamin E, Vitamin B12 and B6, Selenium, Iron, Zinc, and Antioxidants. Studies have shown that grass-fed beef has significantly lower levels of saturated fat than grain-fed commercial beef.
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Grass-Fed BeefShort Ribs
Grass-Fed BeefShort Ribs
Regular price From $24.95 USDRegular priceUnit price perRich marbling makes our grass-fed short ribs a showstopper. Once braised, this cut is extremely rich, meaty, and falls apart on your fork.
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Grass-Fed BeefChuck Roast
Grass-Fed BeefChuck Roast
Regular price From $31.95 USDRegular priceUnit price perA hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.
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Grass-Fed BeefBrisket
Grass-Fed BeefBrisket
Regular price From $29.45 USDRegular priceUnit price perThis marbled brisket is the definition of Southern BBQ. A smooth, savory, melt-in-your-mouth roast that always impresses. Smoke, slow cook, grill, or roast this versatile favorite.
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Grass-Fed BeefLondon Broil
Grass-Fed BeefLondon Broil
Regular price From $17.25 USDRegular priceUnit price perA lean muscle cut that transforms beautifully when marinated. Submerge in lemon juice and fragrant spices for several hours or overnight, then broil or grill on high to medium-rare.
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Grass-Fed BeefOsso Buco [Beef Shank]
Grass-Fed BeefOsso Buco [Beef Shank]
Regular price From $10.95 USDRegular priceUnit price perExperience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.
Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.
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Grass-Fed BeefCross Rib Roast
Grass-Fed BeefCross Rib Roast
Regular price From $44.95 USDRegular priceUnit price perA leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.
Approximately 4.0-6.0 lbs
