Collection: Grass-Fed Lamb

A leaner meat option than beef, our ground lamb is perfect for burgers, meatballs, lamb kofta flatbread with a cucumber yogurt sauce, and many Mediterranean dishes. Lamb is a good source of zinc, iron, and B vitamins.

Approximately 1 lb.

Stewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender. 

Approximately 1 lb.

A healing superfood rich in bio-available nutrients. Grass-fed lamb liver stuns in warming dishes with anti-inflammatory ingredients like onion, cayenne, or fresh herbs.

 

Approximately .5-1.0lbs.

Rack of lamb is the most prized and valued cut of lamb. It is known for its tenderness and beautiful appearance. Our whole rack contains 6-8 ribs and is the perfect size for two people. 

Approximately 1.5 lbs.

Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and veggies, and cook just until the meat is fork tender. Our bone-in stew meat is cut from the neck of the lamb. This collagen-rich cut will add robust body and a rounded umami flavor to your stew.

Approximately 1 lb.

Our pastured lamb bones make the best homemade bone broth. Use the broth as a flavorful base for luxurious soups and stews, with the added benefit of promoting gut, immune, and skin health.

Approximately 1 lb.

A fast-cooking, nutrient-filled lamb cut without the hefty price tag. Pan-fry or grill to medium-rare and serve as you would a steak. Use leftovers in sandwiches with crispy ciabatta, horseradish, and homemade chimichurri.

Approximately .6-1.0 lbs.

The shank is a wonderfully meaty, and collagen-rich cut from the lower leg. You can’t go wrong with this in stews, soups, or plated over a starchy vegetable or rice. One shank comfortably serves one person.

1 per package. Approximately .2-.5 lbs.

Also known as lamb ribs, the breast is perfect for long and slow cooking or smoking. This grass-fed cut’s high collagen content shines in stews and braises. Pair with pureed seasonal vegetables or a hearty risotto.

Approximately .9-1.4 lbs.

Sear these grass-fed sirloin chops over medium-high heat and serve with your favorite full-bodied red wine. We recommend sirloin chops over loin chops if you love the rich flavors of bone marrow.

Approximately .2-.5 lbs.

A pastured leg of lamb makes any dish feel elegant with minimal effort. Just rub with your favorite spices, roast, slice, and serve. This roast comes deboned, rolled, and tied for your convenience.

Approximately 2-2.6 lbs.

This specialty cut offers small bites exploding with flavor. We recommend cooking these riblets low and slow, then finishing on the barbeque for a deeper flavor.

Approximately .2-.5 lbs.

A classic cut for a luxurious winter meal. Braise and pair our pastured lamb leg with a red wine or masala sauce. This is our whole leg with shank. We also offer whole leg roast without shank and boneless leg roast.

Celebrate the start of cooler weather with the perfect stars for your autumn soups and stews. These meats will elevate your favorite chilis, soups, stews, broths, and more.

This bundle includes:

• 2 packages of Ground Beef
• 1 package of Beef Stew Meat
• 1 package of Beef Bones
• 4 packages of Chickens Backs
• 1 Whole Chicken (2 lbs.)
• 1 package of Osso Buco
• 1 package of Lamb Stew Meat (bone-in)
• 1 package of Chicken Feet

Approximately 10.8 lbs.

Pastured lamb shoulder is a slow roasting cut that infuses dishes with collagen and healthy fats. Toss in a savory ragu or plate it with a bright pomegranate salad.

Earthy and perfectly sauteed in red wine, freshly-ground spices, and plenty of butter. Try it in traditional French, British, and Indian recipes for robust dishes with a high nutritional value.

Approx. .3-.8 lbs.

Sample a variety of our best broth bones to keep you warm and nourished during the cooler months. Bone broth offers a wide range of health benefits that make it a valuable addition to your diet. 

This bundle includes:

• 2 packages of Lamb Bones
  
• 2 packages of Beef Bones
• 1 Whole Chicken (2 lbs.)
• 4 packages of Chicken Backs
• 4 packages of Chicken Feet
• 4 Packages of Pig Feet

Approximately 21 lbs.

This roast will provide the perfect centerpiece for an intimate dinner. Dress this meaty roast with a little salt, pepper, rosemary, and butter and pop it in the oven. Cook this delicate cut under high heat in the oven, then let it rest to bring it up to a medium rare internal temperature before slicing.

Approximately .5-1.0 lbs.