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Grass-Fed Beef
Beef Stew Meat
Best SellerBest SellerGrass-Fed BeefBeef Stew Meat
Regular price $15.75 USDRegular priceUnit price perOur stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.
Approximately 1 lb.
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Grass-Fed Beef
Bavette Steak
Sold outSold outGrass-Fed BeefBavette Steak
Regular price From $11.95 USDRegular priceUnit price perLike the flank steak in flavor and shape, the Bavette steak (or flap steak) is even more tender. It's cut from the lower sirloin, receiving its name from the French word for "bib." We recommend this steak if you're hosting for a group with varying doneness preferences, or if you're looking for a highly versatile cut.
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Grass-Fed Beef
Beef Cheek
Sold outSold outGrass-Fed BeefBeef Cheek
Regular price $13.25 USDRegular priceUnit price perIntroduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.
Approximately 1 lb.
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Grass-Fed Beef
Cross Rib Roast
Grass-Fed BeefCross Rib Roast
Regular price From $28.85 USDRegular priceUnit price perA leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.
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Grass-Fed Beef
Beef Liver
Grass-Fed BeefBeef Liver
Regular price $13.75 USDRegular priceUnit price perCareful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.
Approximately 1 lb.
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Grass-Fed Beef
Hamburger Patties
Grass-Fed BeefHamburger Patties
Regular price $12.65 USDRegular priceUnit price perA fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.
3 per package. Approximately 1 lb.
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Grass-Fed Beef
Beef Bones
Grass-Fed BeefBeef Bones
Regular price From $19.85 USDRegular priceUnit price perWhether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.
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Grass-Fed Beef
Bone-In Ribeye Steak
Grass-Fed BeefBone-In Ribeye Steak
Regular price $34.75 USDRegular priceUnit price perAlways a crowd favorite. Our grassfed ribeye features a buttery taste and beautiful marbling.
Approximately 0.7-1.0 lbs.
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Grass-Fed Beef
Brisket
Sold outSold outGrass-Fed BeefBrisket
Regular price From $27.25 USDRegular priceUnit price perThis marbled brisket is the definition of Southern BBQ. A smooth, savory, melt-in-your-mouth roast that always impresses. Smoke, slow cook, grill, or roast this versatile favorite.
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Grass-Fed Beef
Canoe Cut Marrow Bones
Grass-Fed BeefCanoe Cut Marrow Bones
Regular price $9.45 USDRegular priceUnit price perRoast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.
2 bones per package.
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Grass-Fed Beef
Carne Asada
Sold outSold outGrass-Fed BeefCarne Asada
Regular price $14.25 USDRegular priceUnit price perA lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.
Approximately 1 lb.
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Grass-Fed Beef
Chuck Eye Steak
Grass-Fed BeefChuck Eye Steak
Regular price From $17.85 USDRegular priceUnit price perCut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Steak, this cut is more marbled and tender. We recommend grilling it to medium-rare.
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Grass-Fed Beef
Chuck Roast
Grass-Fed BeefChuck Roast
Regular price From $31.95 USDRegular priceUnit price perA hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.
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Grass-Fed Beef
Beef Heart
Grass-Fed BeefBeef Heart
Regular price $19.85 USDRegular priceUnit price perMake your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.
Sliced and approximately 1 lb.
Try your beef heart prepared as antichuchos, a classic Peruvian dish.
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Grass-Fed Beef
Deli-Sliced Roast Beef
Sold outNewSold outNewGrass-Fed BeefDeli-Sliced Roast Beef
Regular price $11.75 USDRegular priceUnit price perOur delicious American Wagyu beef is now available pre-cooked and ready to transform your sandwich experience. Try our limited edition, melt-in-the-mouth roast beef, thinly sliced and succulent.
Approximately 1 lb.
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Grass-Fed Beef
Tri-Tip
Sold outSold outGrass-Fed BeefTri-Tip
Regular price $40.95 USDRegular priceUnit price perCut from the sirloin, our tri-tip has a robust flavor. Sear, grill to medium-rare, and slice this roast for classic West Coast tri-tip sandwiches.
Approximately 1.0-1.5 lbs.
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Grass-Fed Beef
Fajitas
Grass-Fed BeefFajitas
Regular price $14.25 USDRegular priceUnit price perOften served from a sizzling cast-iron skillet, fajitas are a great way to get your Tex-Mex fix. Pre-sliced for convenience, pair with fresh peppers, onions, salsa, and lime for a flavorful treat.
Approximately 1.0 lb.
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Grass-Fed Beef
Filet Mignon
Grass-Fed BeefFilet Mignon
Regular price From $24.95 USDRegular priceUnit price perOur most delicate steak, hand-trimmed from the tenderloin. Sear and baste generously with butter for a bistro-style experience.
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Grass-Fed Beef
Filet Tail
Sold outSold outGrass-Fed BeefFilet Tail
Regular price $16.95 USDRegular priceUnit price perCut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.
Approximately 0.5 lb.
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Grass-Fed Beef
Flat Iron Steak
Grass-Fed BeefFlat Iron Steak
Regular price $19.45 USDRegular priceUnit price perFlat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation.
Approximately 0.5-0.75 lbs.
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Grass-Fed Beef
New York Strip
Grass-Fed BeefNew York Strip
Regular price $29.95 USDRegular priceUnit price perA tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.
Approximately 0.5-0.7 lbs.
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Grass-Fed Beef
Ground Beef
Best SellerBest SellerGrass-Fed BeefGround Beef
Regular price $11.45 USDRegular priceUnit price perA fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.
Approximately 1 lbs.
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Grass-Fed Beef
Beef Tongue
Grass-Fed BeefBeef Tongue
Regular price $18.65 USDRegular priceUnit price perLooks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.
Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.
Approximately 2.5-3.0 lbs.
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Grass-Fed Beef
Hanger Steak
Grass-Fed BeefHanger Steak
Regular price $14.25 USDRegular priceUnit price perHanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.
Approximately 0.3 lb.