Collection: Grass-Fed Beef
No Antibiotics or Hormones
Pasture Raised
Humanely Raised
Our American Wagyu beef is 100% grass-fed and grass-finished. The steers graze year-round on pasture filled with nutrient-dense and diverse grass varieties. They rotate frequently to fresh fields, enjoying the nourishing elements of the outdoors rain or shine.
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Grass-Fed BeefGround Beef
Best SellerBest SellerGrass-Fed BeefGround Beef
Regular price $9.95 USDRegular priceUnit price perA fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.
Approximately 1 lbs.
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Grass-Fed BeefBone-In Ribeye Steak
Sold outSold outGrass-Fed BeefBone-In Ribeye Steak
Regular price $39.75 USDRegular priceUnit price perAlways a crowd favorite. Our grass-fed ribeye features a buttery taste and beautiful marbling.
Approximately 0.7-1.0 lbs.
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Grass-Fed BeefHamburger Patties
Grass-Fed BeefHamburger Patties
Regular price $12.65 USDRegular priceUnit price perA fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.
3 per package. Approximately 1 lb.
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Grass-Fed BeefBeef Stew Meat
Best SellerBest SellerGrass-Fed BeefBeef Stew Meat
Regular price $15.75 USDRegular priceUnit price perOur stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.
Approximately 1 lb.
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Grass-Fed BeefBeef Liver
Grass-Fed BeefBeef Liver
Regular price $13.75 USDRegular priceUnit price perCareful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.
Approximately 1 lb.
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Grass-Fed BeefFilet Mignon
Sold outSold outGrass-Fed BeefFilet Mignon
Regular price From $27.95 USDRegular priceUnit price perOur most delicate steak, hand-trimmed from the tenderloin. Sear and baste generously with butter for a bistro-style experience.
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Grass-Fed BeefShort Ribs
Grass-Fed BeefShort Ribs
Regular price From $29.95 USDRegular priceUnit price perRich marbling makes our grass-fed short ribs a showstopper. Once braised, this cut is extremely rich, meaty, and falls apart on your fork.
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Grass-Fed BeefChuck Roast
Grass-Fed BeefChuck Roast
Regular price From $31.95 USDRegular priceUnit price perA hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.
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Grass-Fed BeefBeef Bones
Sold outSold outGrass-Fed BeefBeef Bones
Regular price From $22.54 USDRegular priceUnit price perWhether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.
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Grass-Fed BeefSirloin Tip Steak
Grass-Fed BeefSirloin Tip Steak
Regular price From $14.95 USDRegular priceUnit price perSirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.
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Grass-Fed BeefOsso Buco [Beef Shank]
Grass-Fed BeefOsso Buco [Beef Shank]
Regular price From $10.95 USDRegular priceUnit price perExperience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.
Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.
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Grass-Fed BeefLondon Broil
Sold outSold outGrass-Fed BeefLondon Broil
Regular price From $17.25 USDRegular priceUnit price perA lean muscle cut that transforms beautifully when marinated. Submerge in lemon juice and fragrant spices for several hours or overnight, then broil or grill on high to medium-rare.
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Grass-Fed BeefTop Sirloin Steak
Grass-Fed BeefTop Sirloin Steak
Regular price $25.95 USDRegular priceUnit price perA versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.
Approximately 0.5-1.0 lbs.
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Grass-Fed BeefBrisket
Sold outSold outGrass-Fed BeefBrisket
Regular price From $27.25 USDRegular priceUnit price perThis marbled brisket is the definition of Southern BBQ. A smooth, savory, melt-in-your-mouth roast that always impresses. Smoke, slow cook, grill, or roast this versatile favorite.
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Grass-Fed BeefSkirt Steak
Sold outSold outGrass-Fed BeefSkirt Steak
Regular price $26.25 USDRegular priceUnit price perYour adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.
Approximately 1.0 lbs.
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Grass-Fed BeefFlat Iron Steak
Sold outSold outGrass-Fed BeefFlat Iron Steak
Regular price $19.45 USDRegular priceUnit price perFlat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation.
Approximately 0.5-0.75 lbs.
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Grass-Fed BeefNew York Strip Steak
Sold outSold outGrass-Fed BeefNew York Strip Steak
Regular price $29.95 USDRegular priceUnit price perA tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.
Approximately 0.5-0.7 lbs.
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Grass-Fed BeefChuck Eye Steak
Sold outSold outGrass-Fed BeefChuck Eye Steak
Regular price $14.95 USDRegular priceUnit price perCut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.
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Grass-Fed BeefTri-Tip
Sold outSold outGrass-Fed BeefTri-Tip
Regular price $35.95 USDRegular priceUnit price perCut from the sirloin, our tri-tip has a robust flavor. Sear, grill to medium-rare, and slice this roast for classic West Coast tri-tip sandwiches.
Approximately 1.0-1.5 lbs.
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Grass-Fed BeefCross Rib Roast
Sold outSold outGrass-Fed BeefCross Rib Roast
Regular price From $28.85 USDRegular priceUnit price perA leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.
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Grass-Fed BeefBeef Heart
Grass-Fed BeefBeef Heart
Regular price $16.85 USDRegular priceUnit price perMake your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.
Sliced and approximately 1 lb.
Try your beef heart prepared as antichuchos, a classic Peruvian dish.
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Grass-Fed BeefBeef Cheek
Grass-Fed BeefBeef Cheek
Regular price $13.25 USDRegular priceUnit price perIntroduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.
Approximately 1 lb.
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Grass-Fed BeefOxtail
Sold outSold outGrass-Fed BeefOxtail
Regular price $17.75 USDRegular priceUnit price perBe prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.
Approximately 1-1.4 lbs.
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Grass-Fed BeefCanoe Cut Marrow Bones
Sold outSold outGrass-Fed BeefCanoe Cut Marrow Bones
Regular price $19.95 USDRegular priceUnit price perRoast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.
2 bones per package.
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