Collection: Grass-Fed Beef
No Antibiotics or Hormones
Pasture Raised
Humanely Raised
We graze our Wagyu cross steers year-round on pasture filled with nutrient-dense and diverse grass varieties. They rotate each morning to fresh fields, enjoying the nourishing elements of the outdoors rain or shine.
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Grass-Fed BeefGround Beef
Best SellerBest SellerGrass-Fed BeefGround Beef
Regular price From $10.50 USDRegular priceUnit price perA fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.
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Grass-Fed BeefBeef Liver
Grass-Fed BeefBeef Liver
Regular price $10.75 USDRegular priceUnit price perCareful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.
Approximately 1 lbs.
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Grass-Fed BeefBone-In Ribeye Steak
Grass-Fed BeefBone-In Ribeye Steak
Regular price $30.50 USDRegular priceUnit price perAlways a crowd favorite. Our grassfed ribeye features a buttery taste and beautiful marbling.
Approximately 0.7-1.0 lbs.
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Grass-Fed BeefCarne Asada
Sold outSold outGrass-Fed BeefCarne Asada
Regular price From $13.75 USDRegular priceUnit price perA lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.
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Grass-Fed BeefFilet Mignon
Grass-Fed BeefFilet Mignon
Regular price From $23.50 USDRegular priceUnit price perOur most delicate steak, hand-trimmed from the tenderloin. Sear and baste generously with butter for a bistro-style experience.
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Grass-Fed BeefBeef Stew Meat
Grass-Fed BeefBeef Stew Meat
Regular price $14.95 USDRegular priceUnit price perOur stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.
Approximately 1.0-1.5 lbs.
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Grass-Fed BeefBrisket
Grass-Fed BeefBrisket
Regular price From $25.95 USDRegular priceUnit price perThis marbled brisket is the definition of Southern BBQ. A smooth, savory, melt-in-your-mouth roast that always impresses. Smoke, slow cook, grill, or roast this versatile favorite.
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Grass-Fed BeefBeef Bones
Grass-Fed BeefBeef Bones
Regular price $6.75 USDRegular priceUnit price perWhether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.
We offer packages of knuckle, hip and neck bones. Please leave a comment on your order if you would like knuckle bones specifically and we will do our best to accommodate your request.
Approximately 2-3 lbs.
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Grass-Fed BeefFajitas
Grass-Fed BeefFajitas
Regular price $15.75 USDRegular priceUnit price perOften served from a sizzling cast-iron skillet, fajitas are a great way to get your Tex-Mex fix. Pair with fresh peppers, onions, salsa, and lime for a flavorful treat.
Approximately 1.0 lb.
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Grass-Fed BeefShort Ribs
Grass-Fed BeefShort Ribs
Regular price From $14.95 USDRegular priceUnit price perRich marbling makes our grass-fed short ribs a showstopper. Once braised, this cut is extremely rich, meaty, and falls apart on your fork.
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Grass-Fed BeefSkirt Steak
Grass-Fed BeefSkirt Steak
Regular price $18.75 USDRegular priceUnit price perYour adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.
Approximately 0.5-1.0 lb.
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Grass-Fed BeefChuck Roast
Grass-Fed BeefChuck Roast
Regular price From $20.00 USDRegular priceUnit price perA hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.
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Grass-Fed BeefBone-In New York Strip
Grass-Fed BeefBone-In New York Strip
Regular price $28.50 USDRegular priceUnit price perA tender short loin steak with a unique flavor profile. This Wagyu Cross New York Strip is lean and robust, making it perfect for upscale meals.
Approximately 0.7-1.0 lbs.
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Grass-Fed BeefFlat Iron Steaks
Grass-Fed BeefFlat Iron Steaks
Regular price $15.75 USDRegular priceUnit price perFlat iron steak is a beautifully marbled cut that is sourced rests on top of the shoulder blade. It is rich in flavor and before grilling. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation.
Approximately 0.5-.75 lb.
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Grass-Fed BeefFlank Steak
Sold outSold outGrass-Fed BeefFlank Steak
Regular price $18.75 USDRegular priceUnit price perCut from the lower abdominal, this thick-grained, hearty cut easily absorbs your favorite marinade. Sauté with vibrant bell peppers for zesty fajitas, or grill and top with a traditional chimichurri salsa.
Approximately 1-1.5 lbs.
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Grass-Fed BeefChuck Eye Steak
Grass-Fed BeefChuck Eye Steak
Regular price From $16.95 USDRegular priceUnit price perCut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. We recommend grilling it to medium-rare.
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Grass-Fed BeefCanoe Cut Bones
Grass-Fed BeefCanoe Cut Bones
Regular price $4.95 USDRegular priceUnit price perRoast our Canoe Cut bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.
Approximately 1 lb.
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Grass-Fed BeefCheek
Grass-Fed BeefCheek
Regular price $11.95 USDRegular priceUnit price perIntroduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.
Approximately 1 lb.
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Grass-Fed BeefTop Sirloin Steak
Grass-Fed BeefTop Sirloin Steak
Regular price $22.50 USDRegular priceUnit price perA versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.
Approximately 0.5-1.0 lbs.
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Grass-Fed BeefHanger Steak
Sold outSold outGrass-Fed BeefHanger Steak
Regular price $11.75 USDRegular priceUnit price perHanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.
Approximately 0.3 lb.
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Grass-Fed BeefOxtail
Grass-Fed BeefOxtail
Regular price $16.75 USDRegular priceUnit price perBe prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.
Approximately 1- 1.4 lbs.
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Grass-Fed BeefOsso Buco
SaleSaleGrass-Fed BeefOsso Buco
Regular price From $8.60 USDRegular priceUnit price per$11.95 USDSale price From $8.60 USDExperience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.
Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.
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Grass-Fed BeefPicanha
Grass-Fed BeefPicanha
Regular price $37.50 USDRegular priceUnit price perAlso known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.
Approximately 1.5-2.5 lbs.
