Collection: Our Most Popular Products

A kitchen staple with Wagyu richness. Our ground beef comes from 100% grass-fed and finished Wagyu cattle, delivering exceptional flavor and tenderness for burgers, Bolognese, tacos, meatballs, and more.

Pasture-raised and always free from corn, soy, seed oils, antibiotics, hormones, and vaccines.

Approximately 1 lb per package.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

Roast chicken is a timeless classic. Prepare these pastured chickens with your favorite herbs for an easy, but refined main dish. Thanks to daily free-roaming and foraging, our whole chickens are substantial and nourishing.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

For when you're craving something lighter. Bake, fry, or grill our chicken breast for meat that's a delicious and nutritious addition to any quick recipe.

2 per package.  

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Searching for a family-approved meal? Drizzle our chicken drumsticks with a skin-crisping marinade to satisfy even the pickiest eater.

4 per package. Approximately 1.0 lbs. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Chicken feet are high in collagen, both gut healing and joint nourishing at the same time. Enjoy them in many traditional recipes, but especially as the base of luscious broths. Broths and stock made with our chicken feet will add dimension and flavor to bases for soups and stews.

10 per package.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Roast, fry, or grill our pastured chicken wings for a health-conscious finger food that will keep guests coming back for second helpings.

6 per package. Approximately 1.0-1.5 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Enjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.

Approximately .75-1.0 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. . 

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

A return to the way beef was meant to be enjoyed. Whole, nourishing, and nothing wasted.

The Nose-to-Tail Wagyu Box celebrates the full value of the animal by bringing together everyday cuts with deeply nutrient-dense organs and bones. It is a thoughtful selection for those who believe in honoring the entire animal and embracing the traditions of ancestral cooking.

Raised on open pasture and 100% grass-fed and finished, our Wagyu cattle are cared for the Sonny’s Farm way. The result is beef that is deeply flavorful, naturally nutrient-dense, and raised with integrity.

From grilling and slow braises to bone broth and traditional organ dishes, this box invites you to experience beef the way generations before us did. Rooted in respect for the land, the animal, and the food on our table. 

Your weeknight staples elevated.

This box brings together the cuts we reach for most: richly marbled Wagyu ground beef, classic New York Strip steaks, and hearty stew meat for slow, comforting meals.

Raised on open pasture and 100% grass-fed and finished, our Wagyu beef delivers deep flavor and exceptional tenderness without shortcuts. 

The cuts made for slow cooking and deep flavor.

The Wagyu Slow & Low Box brings together the perfect selection for braising, simmering, and building rich, comforting meals. From tender stew meat to marrow-rich osso buco and broth bones, these cuts reward patience and transform into some of the most satisfying dishes you can make at home.

All of our beef comes from Wagyu cattle raised regeneratively on open pasture and 100% grass-fed and finished. Just clean, deeply flavorful beef raised the Sonny’s Farm way.

Perfect for slow braises, rich ragù, hearty stews, and homemade bone broth. These are the cuts that fill the kitchen with incredible aromas and turn simple ingredients into deeply nourishing meals. 

The perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.

Approximately 1 lb.

Also known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.

Careful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.

Approximately 1 lb.

A lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.

Approximately 1 lb. 

Pasture-raised and deeply nourishing, our Ancestral Blend combines ground chicken with liver, heart, gizzard, and skin for a richer, more nutrient-dense take on an everyday staple. Mild enough for familiar recipes, yet packed with the flavor and benefits that come from using the whole bird.

A versatile option for burgers, meatballs, tacos, bowls, sauces, or breakfast scrambles -  delivering added depth and nutrition without overpowering taste.

92% ground chicken, 8% organs. Approximately 1 lbs. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.5-2 lbs.

Our pasture-raised bone-in pork chops are cut from the center of the loin for the ideal balance of tenderness, richness, and flavor. The bone and natural marbling help the meat stay juicy while creating a deep, savory flavor that shines whether grilled, pan-seared, or slow cooked.

Raised on open pastures, our pigs are rotated regularly onto fresh ground where they can root for acorns, roam, and live naturally. Their diet is supplemented with a custom non-GMO feed free from corn, soy, and seed oils, producing pork with exceptional flavor and clean, wholesome fat.

This thicker cut bacon has a delicious texture and bite. Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients. 

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

Our stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.

Approximately 1 lb.

Delivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar. 

A classic way to breathe life into your morning. Our ground breakfast sausage is mild, making it a multipurpose addition to your staple or adventurous recipes for breakfast and beyond.

Approximately: 1 lb.

Ingredients: Pork, Seasoning, Salt, Sugar, Garlic Powder, White Pepper, Paprika.