Collection: Our Most Popular Products

A kitchen staple with Wagyu richness. Our ground beef comes from 100% grass-fed and finished Wagyu cattle, delivering exceptional flavor and tenderness for burgers, Bolognese, tacos, meatballs, and more.

Pasture-raised and always free from corn, soy, seed oils, antibiotics, hormones, and vaccines.

Approximately 1 lb per package.

A tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.

Approximately 0.5-0.7 lbs.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

Roast chicken is a timeless classic. Prepare these pastured chickens with your favorite herbs for an easy, but refined main dish. Thanks to daily free-roaming and foraging, our whole chickens are substantial and nourishing.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

For when you're craving something lighter. Bake, fry, or grill our chicken breast for meat that's a delicious and nutritious addition to any quick recipe.

2 per package.  

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Searching for a family-approved meal? Drizzle our chicken drumsticks with a skin-crisping marinade to satisfy even the pickiest eater.

4 per package. Approximately 1.0 lbs. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Chicken feet are high in collagen, both gut healing and joint nourishing at the same time. Enjoy them in many traditional recipes, but especially as the base of luscious broths. Broths and stock made with our chicken feet will add dimension and flavor to bases for soups and stews.

10 per package.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Roast, fry, or grill our pastured chicken wings for a health-conscious finger food that will keep guests coming back for second helpings.

6 per package. Approximately 1.0-1.5 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Enjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.

Approximately .75-1.0 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. . 

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Lovingly raised nature's way.

Our chickens forage on pasture in the fresh air and sunshine year-round. Supplemental feed is non-GMO, corn, and soy free.  

1 dozen eggs. Eggs will vary in size. 

Corn, soy, and flax free. 100% seed oil free.

Our corn & soy free ground chicken is an ideal freezer staple, perfect for burgers, meatballs, handmade sausage, and so much more. Cut from the drumsticks and thighs, this nutritious pastured chicken is packed with flavor.

Approximately 1 lbs. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Indulge in juicier, more flavorful meat, and rest assured that you are making a healthy choice. A richer source of iron and zinc, chicken thighs from foraging hens not only taste great, but help your body prepare for a better tomorrow.

4 per package.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Experience the range of flavors from our pastured chicken, perfect for soups, braises, roasting, frying, baking, grilling, and more. 

This bundle contains:

• Two packages of Chicken Breast 1.0-1.5lbs
• Two packages of Chicken Leg Quarters
  
• Three packages of Chicken Drumsticks 1.0-1.5lbs
• Three packages of Chicken Wings

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

The perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.

Approximately 1 lb.

Also known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.

Careful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.

Approximately 1 lb.

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.

A lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.

Approximately 1 lb. 

Pasture-raised and deeply nourishing, our Ancestral Blend combines ground chicken with liver, heart, gizzard, and skin for a richer, more nutrient-dense take on an everyday staple. Mild enough for familiar recipes, yet packed with the flavor and benefits that come from using the whole bird.

A versatile option for burgers, meatballs, tacos, bowls, sauces, or breakfast scrambles -  delivering added depth and nutrition without overpowering taste.

92% ground chicken, 8% organs. Approximately 1 lbs. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

A versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.

Approximately 0.5-1.0 lbs.

Often called the butcher’s secret, the Denver steak is one of the most tender and flavorful cuts you’ve likely never ordered. Cut from the chuck, it delivers exceptional marbling, rich beef flavor, and a surprisingly tender bite. 

Best cooked hot and fast, then rested and sliced against the grain, it’s a favorite for grilling, cast-iron searing, or reverse-searing.

Approximately .6-1.0lbs

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.5-2 lbs.