-
Sold outSold out
Fajitas
Regular price $14.25 USDRegular priceUnit price perOften served from a sizzling cast-iron skillet, fajitas are a great way to get your Tex-Mex fix. Pre-sliced for convenience, pair with fresh peppers, onions, salsa, and lime for a flavorful treat.
Approximately 1.0 lb.
Sold out -
Carne Asada
Regular price $14.25 USDRegular priceUnit price perA lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.
Approximately 1 lb.
-
Osso Buco
Regular price From $10.95 USDRegular priceUnit price perExperience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.
Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.
-
Chuck Eye Steak
Regular price From $17.85 USDRegular priceUnit price perCut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Steak, this cut is more marbled and tender. We recommend grilling it to medium-rare.
-
Bavette Steak
Regular price From $11.95 USDRegular priceUnit price perLike the flank steak in flavor and shape, the Bavette steak (or flap steak) is even more tender. It's cut from the lower sirloin, receiving its name from the French word for "bib." We recommend this steak if you're hosting for a group with varying doneness preferences, or if you're looking for a highly versatile cut.
-
Sold outSold out
Beef Cheek
Regular price $13.25 USDRegular priceUnit price perIntroduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.
Approximately 1 lb.
Sold out -
Hanger Steak
Regular price $14.25 USDRegular priceUnit price perHanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.
Approximately 0.3 lb.
-
Picanha
Regular price $39.95 USDRegular priceUnit price perAlso known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.
Approximately 1.5-2.5 lbs.
-
Sold outNewSold outNew
Pastrami
Regular price $11.75 USDRegular priceUnit price perSavor our premium pastrami our grass-fed America Wagyu beef, expertly prepared to enhance any sandwich. Treat yourself to a truly luxurious flavor that's sure to stand out, without compromising on quality.
Approximately 1 lb.
Sold out -
Sold outNewSold outNew
Deli-Sliced Roast Beef
Regular price $11.75 USDRegular priceUnit price perOur delicious American Wagyu beef is now available pre-cooked and ready to transform your sandwich experience. Try our limited edition, melt-in-the-mouth roast beef, thinly sliced and succulent.
Approximately 1 lb.
Sold out -
Sold outSold out
Filet Tail
Regular price $16.95 USDRegular priceUnit price perCut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.
Approximately 0.5 lb.
Sold out -
NewNew
Prime Rib
Regular price $165.00 USDRegular priceUnit price perThis delectable standing rib roast or prime rib is the perfect main dish for a special occasion. Try this luxurious cut with a simple garlic and herb rub, roasted in your oven, served with a red wine gravy. These four bone prime rib roasts are ideal for 6-10 servings.
Approximately 4.75-6 lbs.
-
Sold outSold out
Teres Major Steaks
Regular price $17.25 USDRegular priceUnit price perIf you haven’t heard of the Teres Major steak before it is likely because a very skilled butcher is needed to properly extract it from a cow. This gorgeous cut is flavorful, tender, and juicy due to the balanced fat to muscle ratio.
Approximately 0.5 lb.
Sold out -
New
Ultimate Broth Box
Regular price $110.95 USDRegular priceUnit price perSample a variety of our best broth bones to keep you warm and nourished during the cooler months. Bone broth offers a wide range of health benefits that make it a valuable addition to your diet.
This bundle includes:
- 4 lbs. of Beef Bones
- 4 lbs. of Pork Bones
- 4 packages of Chicken Backs
- 2 packages of Chicken Feet
- 4 Packages of Pig Feet
Approximately 21 lbs.
- 4 lbs. of Beef Bones
-
Sold outSold out
Sweetbreads
Regular price $17.95 USDRegular priceUnit price perSweetbreads have a rich flavor and a tender, succulent texture. Try this specialty cut fried, braised, or roasted, with an acidic citrusy sauce to uplift it.
Approximately .5-1.0 lbs.
Sold out