Collection: Specialty Waygu Butcher Cuts
No Antibiotics or Hormones
Pasture Raised
Humanely Raised
We graze our Wagyu cross steers year-round on pasture filled with nutrient-dense and diverse grass varieties. They rotate each morning to fresh fields, enjoying the nourishing elements of the outdoors rain or shine. These specialty butcher cuts will take you a new dining experience.
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Grass-Fed BeefChuck Eye Steak
Grass-Fed BeefChuck Eye Steak
Regular price $14.95 USDRegular priceUnit price perCut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.
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Grass-Fed BeefOxtail
Grass-Fed BeefOxtail
Regular price $17.75 USDRegular priceUnit price perBe prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.
Approximately 1-1.4 lbs.
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Grass-Fed BeefBeef Cheek
Sold outSold outGrass-Fed BeefBeef Cheek
Regular price $13.25 USDRegular priceUnit price perIntroduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.
Approximately 1 lb.
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Grass-Fed BeefOsso Buco [Beef Shank]
Grass-Fed BeefOsso Buco [Beef Shank]
Regular price From $10.95 USDRegular priceUnit price perExperience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.
Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.
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Grass-Fed BeefHanger Steak
Grass-Fed BeefHanger Steak
Regular price $14.25 USDRegular priceUnit price perHanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.
Approximately 0.6-1.0 lb.
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Grass-Fed BeefFilet Tail
Sold outSold outGrass-Fed BeefFilet Tail
Regular price $32.95 USDRegular priceUnit price perCut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.
Approximately 0.5 lb.
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Grass-Fed BeefCarne Asada
Grass-Fed BeefCarne Asada
Regular price $14.25 USDRegular priceUnit price perA lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.
Approximately 1 lb.
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Grass-Fed BeefPicanha
Grass-Fed BeefPicanha
Regular price $39.95 USDRegular priceUnit price perAlso known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.
Approximately 1.5-2.5 lbs.
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Grass-Fed BeefFajitas
Grass-Fed BeefFajitas
Regular price $14.25 USDRegular priceUnit price perOften served from a sizzling cast-iron skillet, fajitas are a great way to get your Tex-Mex fix. Pre-sliced for convenience, pair with fresh peppers, onions, salsa, and lime for a flavorful treat.
Approximately 1.0 lb.
