Collection: Specialty Waygu Butcher Cuts

A fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.

A lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.

Often served from a sizzling cast-iron skillet, fajitas are a great way to get your Tex-Mex fix. Pair with fresh peppers, onions, salsa, and lime for a flavorful treat.

Approximately 1.0 lb.

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. We recommend grilling it to medium-rare.

Cut from the sirloin, our tri-tip has a robust flavor. Sear, grill to medium-rare, and slice this roast for classic West Coast tri-tip sandwiches.

Approximately 1.0-1.5 lbs.

Introduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.

Approximately 1 lb.

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.3 lb.

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1- 1.4 lbs.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

Also known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.

Approximately 1.5-2.5 lbs.

Like the flank steak in flavor and shape, the Bavette steak (or flap steak) is even more tender. It's cut from the lower sirloin, receiving its name from the French word for "bib." We recommend this steak if you're hosting for a group with varying doneness preferences, or if you're looking for a highly versatile cut.

Sourced from the hip socket, this butchers’ cut is well-marbled and has a similar grain structure to skirt steak. This delicate, smaller cut should be treated like a skirt steak for one.

Approximately 0.3-0.6 lbs.

If you haven’t heard of the Teres Major steak before it is likely because a very skilled butcher is needed to properly extract it from a cow. This gorgeous cut is flavorful, tender, and juicy due to the balanced fat to muscle ratio.

Approximately 0.5 lb.

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.

Celebrate the start of cooler weather with the perfect stars for your autumn soups and stews. These meats will elevate your favorite chilis, soups, stews, broths, and more.

This bundle includes:

• 2 packages of Ground Beef
• 1 package of Beef Stew Meat
• 1 package of Beef Bones
• 4 packages of Chickens Backs
• 1 Whole Chicken (2 lbs.)
• 1 package of Osso Buco
• 1 package of Lamb Stew Meat (bone-in)
• 1 package of Chicken Feet

Approximately 10.8 lbs.

Sweetbreads have a rich flavor and a tender, succulent texture. Try this specialty cut fried, braised, or roasted, with an acidic citrusy sauce to uplift it.

Approximately .5-1.0 lbs

Sample a variety of our best broth bones to keep you warm and nourished during the cooler months. Bone broth offers a wide range of health benefits that make it a valuable addition to your diet. 

This bundle includes:

• 2 packages of Lamb Bones
  
• 2 packages of Beef Bones
• 1 Whole Chicken (2 lbs.)
• 4 packages of Chicken Backs
• 4 packages of Chicken Feet
• 4 Packages of Pig Feet

Approximately 21 lbs.