Pre-order your turkey for your family's Thanksgiving celebration. Enjoy the flavorful meat of our pastured turkeys as the centerpiece of your feast this year. Our turkeys spend their days foraging for nuts, seeds, and other wild flora and fauna, offering you a more nourishing alternative to commercial birds.
Our pastured chicken necks are the perfect base for a nutritious and succulent stock. Simply add them to water, herbs, and vegetables of your choice for an ideal starter for any soup, stew, broth, or gravy.
Our heritage pastured pork chops are lovingly smoked over flavorful woodchips for a delectable taste and texture. Try this these pre-smoked chops for a quick weeknight dinner by searing them in a cast iron skillet for caramelization, then serve with your favorite vegetable side dishes.
Try our classic breakfast sausage pre-shaped in patties for an even easier weekend breakfast. Our sweet and flavorful breakfast sausage recipe pairs beautifully with your favorite breakfast staples, for a delicious protein-packed meal.
This traditional Portuguese sausage has a bold flavor profile with a savory blend of paprika, chilies, and garlic. Try this smoky, mildly spicy sausage if you are looking for an interesting alternative to chorizo.
Create an effortless meal with this elegant cut. Cut from the torso, these tender pastured chops impress when lightly seasoned and charred over medium-high heat. For more zest, top with an easy herbed yogurt sauce. Try our signature recipe with these delicious cuts.
Roast our Canoe Cut bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.
Our Wagyu cross marrow bones are the perfect foundation for a nourishing bone broth. Alternatively, roast these marrow bones to develop a rich bone butter perfect to spread on toast or as an alternative to traditional cooking fats.
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Our boneless pastured pork country-style have rich shoulder dark meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor. Try this meaty cut with a savory gravy and mashed potatoes.
Smoked pig ears make an excellent treat for dogs. These chewy, nutritious ears help your dog maintain natural dental health for fresh breath, while the act of chewing allows your dog to release serotonin to remain calm and happy.
Our smoky, spiced chorizo will uplift your Mexican dishes or add pleasant heat to your breakfast spread. Sonny’s chorizo is made with a delicious mix of our pastured pork, spicy red peppers, paprika, and garlic.
Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.
Pork belly's tender texture lends itself to a range of cuisine styles, benefiting from a low-and-slow cooking method to render out some of its fat. Try slow roasting this cut in the oven, over indirect heat, smoked on a grill, or it can be braised or boiled.
Our heritage pastured hogs offer delicious pork, bacon, ham, sausage, and ribs. Our new bulk pork bundle celebrates the wide range of delectable pork cuts we offer. This hefty bundle will stock your freezer for weeks to come.
Photo approximates bundle contents but is subject to change.
In this bundle you can expect the following cuts:
3 packages of Bacon
2 packages of Breakfast Sausage (Ground)
2 packages of Country Sausage (Ground)
1 package of Italian Sausage
1 package of Ground Pork
2 packages of Deli Ham
1 Boston Butt (4-5 lbs.)
1 Smoked Boneless Ham (2-3 lbs.)
1 package of St. Louis Ribs
Approximately 27 lbs.
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