Collection: Chops & Cuts

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.4 lbs.

Chorizo is a wonderful addition to breakfast or taco night for those who enjoy a full-flavored sausage. Originating in the Iberian Peninsula and made in many different forms throughout the Americas, Sonny’s chorizo is made with a delicious mix of our pastured pork, spicy red peppers, paprika, and garlic. Uncooked. 

Ingredients: Pork, Water, Sea Salt, Chili Peppers, Red Pepper, Paprika, Oregano, Garlic Powder. 

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

Our heritage pastured pork chops are lovingly smoked over flavorful woodchips for a delectable taste and texture. Try this these pre-smoked chops for a quick weeknight dinner by searing them in a cast iron skillet for caramelization, then serve with your favorite vegetable side dishes.  

2 per package. Approximately 1 lb. 

Our boneless pastured pork country-style have rich shoulder dark meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor. Try this meaty cut with a savory gravy and mashed potatoes.

This smoky, savory cut will delight as a breakfast meat paired with eggs or pancakes. Try slices of this delicate cut as an hors d’oeuvre or as a creative addition to your charcuterie board.

Approximately 0.5-1.0 lbs.

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

Looking for an elegant weeknight dinner? These fully cooked, maple glazed ham steaks are your answer. Enjoy with any number of side dishes like potato salad, eggs, fried potatoes, or a garden salad.

Ingredients: Pork, Water, Sea Salt, Cane & Maple Sugar, Sodium Nitrate. 

Approximately 0.8 lbs.