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Ground turkey is a great addition to your homemade meatballs, or the foundation for lean hand-shaped hamburger patties. Try mixing this ground meat with beef or pork for an even leaner ratio, or on its own as a flavorful, balanced protein. 

Approximately 1 lb. 

Try our pastured deli-sliced roast turkey on your next sandwich, wrap, or even in a salad. This lean, but juicy cut is a healthy way for you pack more protein in your diet. 

Approximately 1 lb. 

Enjoy the flavorful meat of our pastured turkeys as the centerpiece of your feasts this year. Our turkeys spend their days foraging for nuts, seeds, and other wild flora and fauna, offering you a more nourishing alternative to commercial birds. 

Try pairing your turkey with a traditional stuffing or dressing made from our ground pastured pork breakfast sausage, featuring a delectable blend of sage and other spices. 

Turkey is frozen. 

Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and veggies, and cook just until the meat is fork tender. Our bone-in stew meat is cut from the neck of the lamb. This collagen-rich cut will add robust body and a rounded umami flavor to your stew.

Approximately 1 lb.

Earthy and perfectly sauteed in red wine, freshly-ground spices, and plenty of butter. Try it in traditional French, British, and Indian recipes for robust dishes with a high nutritional value.

Approx. .2-.5 lbs.