Collection: Products

Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients.

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Introduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.

Approximately 1 lb.

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Careful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.

Approximately 1 lb.

Our stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.

Approximately 1 lb.

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

Cut from the top part of the shoulder, our boneless Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

A classic way to breathe life into your morning. Our ground breakfast sausage is mild, making it a multipurpose addition to your staple or adventurous recipes for breakfast and beyond.

Approximately: 1 lb.

Ingredients: Pork, Seasoning, Salt, Dextrose, Sugar, Garlic Powder, White Pepper, Paprika.

This marbled brisket is the definition of Southern BBQ. A smooth, savory, melt-in-your-mouth roast that always impresses. Smoke, slow cook, grill, or roast this versatile favorite.

Roast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.  

2 bones per package. 

For use in a classic broth recipe. Toss pastured chicken backs in a pot with vegetables of your choice and herbs. Simmer on low all day.

4 backs per order, with two sets of two backs, each set individually packaged. 

For when you're craving something lighter. Bake, fry, or grill our chicken breast for meat that's a delicious and nutritious addition to any quick recipe.

2 per package.  

Chicken feet are high in collagen, both gut healing and joint nourishing at the same time. Enjoy them in many traditional recipes, but especially as the base of luscious broths. Broths and stock made with our chicken feet will add dimension and flavor to bases for soups and stews.

10 per package.

This specialty cut can be cooked as a high-protein snack or transformed into an appetizer rich in zinc, copper, and other essential minerals. Try it grilled or pan-fried with a splash of wine. If you want a milder flavor, consider soaking this mineral-packed organ in milk to give it a milder taste.

Approximately 1 lb.

Skip the store-bought chicken pâté and impress your guests with your homemade version. Alternatively, fry our pastured chicken livers with sliced onions for a heartier dish that is packed with vitamins.

Approximately .75-1.25 lbs.

Experience the range of flavors from our pastured chicken, perfect for soups, braises, roasting, frying, baking, grilling, and more. 

This bundle contains:

• 3 packages of Chicken Breasts
• 2 packages of Chicken Thighs
• 3 packages of Chicken Backs
• 3 packages of Chicken Drumsticks
• 3 packages of Chicken Wings

Approximately 14 lbs. 

Our pastured chicken necks are the perfect base for a nutritious and succulent stock. Simply add them to water, herbs, and vegetables of your choice for an ideal starter for any soup, stew, broth, or gravy.

Approximately 1lb.

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.

A hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.