Collection: Products

Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients.

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.

Our delectable sage sausage recipe continues to delight with the addition of pastured bacon ends. Pair these savory sage sausage links with your favorite pancake recipe or our pastured eggs.

10 per package. Approximately 1 lb.

Like the flank steak in flavor and shape, the Bavette steak (or flap steak) is even more tender. It's cut from the lower sirloin, receiving its name from the French word for "bib." We recommend this steak if you're hosting for a group with varying doneness preferences, or if you're looking for a highly versatile cut.

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Introduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.

Approximately 1 lb.

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Careful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.

Approximately 1 lb.

Our stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.

Approximately 1 lb.

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

Add a little sunshine to your morning routine with this bundle of our bestselling breakfast meats. These cuts are perfect to pair with our pastured eggs, or to accompany your favorite pancake or waffle recipe.

This bundle includes the following:

• 3 packages of Jowl Bacon
• 4 packages of Breakfast Sausages (links)
• 1 package of Bacon
• 1 package of Cubed Ham

Approximately 9 lbs.

A classic way to breathe life into your morning. Our ground breakfast sausage is mild, making it a multipurpose addition to your staple or adventurous recipes for breakfast and beyond.

Approximately: 1 lb.

Ingredients: Pork, Seasoning, Salt, Dextrose, Sugar, Garlic Powder, White Pepper, Paprika.

Try our classic breakfast sausage pre-shaped in patties for an even easier weekend breakfast. Our sweet and flavorful breakfast sausage recipe pairs beautifully with your favorite breakfast staples, for a delicious protein-packed meal.   

14 per package. Approximately 1 lb.

Ingredients: Pork, Seasoning, Salt, Dextrose, Sugar, Garlic Powder, White Pepper, Paprika.

Savory, juicy, and formed by masters of their craft, our breakfast sausage links pair perfectly with our pastured eggs or with homemade pancakes.

Approximately 1 lb.

Ingredients: Pork, Seasoning, Salt, Dextrose, Sugar, Garlic Powder, White Pepper, Paprika. 

This marbled brisket is the definition of Southern BBQ. A smooth, savory, melt-in-your-mouth roast that always impresses. Smoke, slow cook, grill, or roast this versatile favorite.

Canadian bacon offers a leaner alternative to traditional bacon. Cut from the loin vs. belly. Try this savory cut with our pastured eggs, in quiches, on sandwiches, or as a topping for pizzas.

Approximately 1 lb.

Roast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.  

2 bones per package. 

A lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.

Approximately 1 lb. 

For use in a classic broth recipe. Toss pastured chicken backs in a pot with vegetables of your choice and herbs. Simmer on low all day.

2 per package. 

For when you're craving something lighter. Bake, fry, or grill our chicken breast for meat that's a delicious and nutritious addition to any quick recipe.

2 per package.