Collection: Organs, Bones, & Fat
No Antibiotics or Hormones
Pasture Raised
Non GMO
Pastured pork has significantly higher levels of vitamins E and D, less saturated fat and more heart-healthy polyunsaturated fats than commercially raised pork. Try these alternative cuts to add variety to your sources of animal protein, supplement your sausage making with necessary fat, or give a loved pet a delicious treat.
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Heritage PorkRendered Pork Fat
NewNewHeritage PorkRendered Pork Fat
Regular price $6.95 USDRegular priceUnit price perOur rendered heritage pork fat offers an exceptional substitute to conventional oils and butters. Elevate the taste of your roasted veggies, fried eggs, and sautéed dishes with its distinct flavor. Not only is it rich in Vitamin D, but lard also boasts one of the highest smoke points among cooking oils, making it especially ideal for frying and sautéing.
Zero additives. This cooking fat is shelf stable and long lasting.
Approximately 1 lb.
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Heritage PorkPork Fat
Sold outSold outHeritage PorkPork Fat
Regular price $20.75 USDRegular priceUnit price perPork fat is used for lard rendering. Whether you're looking for crispy brussels sprouts or crunchy potatoes, lard is your secret weapon. The high smoking point makes lard excellent for frying, pan-searing, and even grilling of any kind.
Try adding our pastured pork fat to achieve the right moisture in your homemade sausages, or if you need to add flavor to your ground wild game sausage or venison burger patties.
Approximately 3-4 lbs.
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Heritage PorkPork Bones
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Regular price $2.35 USDRegular priceUnit price per$3.45 USDSale price $2.35 USDTry roasting these delicious pork bones, then simmering with your favorite herbs, spices, and vegetables for an unbeatable broth, perfect for ramen or an alternative to chicken and beef broth. Otherwise, these bones make a wonderful treat for man's best friend.
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