Collection: Organs, Bones, & Fat

Pastured pork has significantly higher levels of vitamins E and D, less saturated fat and more heart-healthy polyunsaturated fats than commercially raised pork. Try these alternative cuts to add variety to your sources of animal protein, supplement your sausage making with necessary fat, or give a loved pet a delicious treat.

["Organs, Bones, \u0026 Fat","Bacon \u0026 Belly","Chops \u0026 Cuts","Grinds \u0026 Sausage","Hams \u0026 Roasts"]