Collection: All Organs, Bones, & Fat

Chicken feet are high in collagen, both gut healing and joint nourishing at the same time. Enjoy them in many traditional recipes, but especially as the base of luscious broths. Broths and stock made with our chicken feet will add dimension and flavor to bases for soups and stews.

10 per package.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Skip the store-bought chicken pâté and impress your guests with your homemade version. Alternatively, fry our pastured chicken livers with sliced onions for a heartier dish that is packed with vitamins.

Approximately .75-1.25 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Our pastured chicken necks are the perfect base for a nutritious and succulent stock. Simply add them to water, herbs, and vegetables of your choice for an ideal starter for any soup, stew, broth, or gravy.

Approximately 1lb.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Enjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.

Approximately .75-1.0 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. . 

This specialty cut can be cooked as a high-protein snack or transformed into an appetizer rich in zinc, copper, and other essential minerals. Try it grilled or pan-fried with a splash of wine. If you want a milder flavor, consider soaking this mineral-packed organ in milk to give it a milder taste.

Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. C.

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

Roast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.  

2 bones per package. Approximately 1.0-1.5 lbs. 

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs. 

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

Try roasting these delicious pork bones, then simmering with your favorite herbs, spices, and vegetables for an unbeatable broth, perfect for ramen or an alternative to chicken and beef broth. Otherwise, these bones make a wonderful treat for man's best friend.

Rich in marrow, collagen, and deep beef flavor, our Beef Knuckle Bones are a longtime staple for slow cooking and broth making. Cut from 100% grass-fed and finished Wagyu cattle, these bones are ideal for nutrient-rich stocks, bone broth, soups, and slow-simmered recipes.

As they cook, the joints, connective tissue, and marrow release body and richness that create deeply flavorful broths with natural gelatin. Also excellent roasted and served alongside hearty meals for dogs or adventurous eaters who enjoy marrow and slow-cooked beef.

Pasture-raised at Sonny’s Farm with no corn, soy, flax, or seed oils. No antibiotics, hormones, or vaccines. Regeneratively raised and grass-finished.

The cuts made for slow cooking and deep flavor.

The Wagyu Slow & Low Box brings together the perfect selection for braising, simmering, and building rich, comforting meals. From tender stew meat to marrow-rich osso buco and broth bones, these cuts reward patience and transform into some of the most satisfying dishes you can make at home.

All of our beef comes from Wagyu cattle raised regeneratively on open pasture and 100% grass-fed and finished. Just clean, deeply flavorful beef raised the Sonny’s Farm way.

Perfect for slow braises, rich ragù, hearty stews, and homemade bone broth. These are the cuts that fill the kitchen with incredible aromas and turn simple ingredients into deeply nourishing meals. 

A return to the way beef was meant to be enjoyed. Whole, nourishing, and nothing wasted.

The Nose-to-Tail Wagyu Box celebrates the full value of the animal by bringing together everyday cuts with deeply nutrient-dense organs and bones. It is a thoughtful selection for those who believe in honoring the entire animal and embracing the traditions of ancestral cooking.

Raised on open pasture and 100% grass-fed and finished, our Wagyu cattle are cared for the Sonny’s Farm way. The result is beef that is deeply flavorful, naturally nutrient-dense, and raised with integrity.

From grilling and slow braises to bone broth and traditional organ dishes, this box invites you to experience beef the way generations before us did. Rooted in respect for the land, the animal, and the food on our table. 

Sample a variety of some of our favorite broth bones to keep you warm and nourished. Bone broth offers a wide range of health benefits that make it a valuable addition to your diet. 

This bundle includes:

• 4 packages of Chicken Backs
• 4 packages of Chicken Feet
  

Approximately 8 lbs.