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Pastured Chicken

Chicken Hearts

Chicken Hearts

Regular price $13.95 USD
Regular price Sale price $13.95 USD
Sale Sold out

This specialty cut can be cooked as a high-protein snack or transformed into an appetizer rich in zinc, copper, and other essential minerals. Try it grilled or pan-fried with a splash of wine. If you want a milder flavor, consider soaking this mineral-packed organ in milk to give it a milder taste.

Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. C.

Farm

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Store Pickup at FL Farm

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  • 2-Day Ground
  • Expedited Air

Nutrition Information

Our pastured, free-range chickens have higher levels of Omega 3 fatty acids, more beta-carotene, and more Vitamins A and E than commercially raised chickens.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

Good food except two things:

"Good food except two things: I will not be ordering again until there is an option for unfrozen meat+unrefridgerated eggs and not packaged in plastic. Email me at johansen.kale@gmail.com to tell me that you’re able to meet these needs. I’m very pleased with the way that the animals are raised and will order a lot if these qualifications are met."

Kale J. (5/5)

Best chuck roast I ever

"Best chuck roast I ever had."

Linda L. (5/5)

Once again, as in most

"Once again, as in most of my slow-cooking, I marinated them in vinegar for maybe 1 hour & added the chicken bones from Sonny's chicken thighs, legs, & wings, to the soup. I use veggies from local farms & have at lease 5 quarts of broth to sip as a snack. Well, the hearts were very tender considering they're all muscle. As a result, a very rich, thick, soup-pure body fuel! Thanks Sonny's"

Paula M. (5/5)

Fast shipping and wonderful meat!!

"Fast shipping and wonderful meat!!"

Justin W. (5/5)

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