We graze our lambs year-round on pasture filled with nutrient-dense and diverse grass varieties. Continuous rotation to fresh pastures ensures enjoyment of the nourishing elements of the outdoors. Try grilling these lamb chops over high heat for a short cooking time.
Create an effortless meal with this elegant cut. Cut from the torso, these tender pastured chops impress when lightly seasoned and charred over medium-high heat. For more zest, top with an easy herbed yogurt sauce. Try our signature recipe with these delicious cuts.