Collection: Seasonal & Specialty Cuts

For use in a classic broth recipe. Toss pastured chicken backs in a pot with vegetables of your choice and herbs. Simmer on low all day.

2 per package. 

Our stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.

Approximately 1 lb.

Careful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.

Approximately 1 lb.

Chicken feet are high in collagen, both gut healing and joint nourishing at the same time. Enjoy them in many traditional recipes, but especially as the base of luscious broths. Broths and stock made with our chicken feet will add dimension and flavor to bases for soups and stews.

10 per package.

Our pastured chicken necks are the perfect base for a nutritious and succulent stock. Simply add them to water, herbs, and vegetables of your choice for an ideal starter for any soup, stew, broth, or gravy.

Approximately 1lb.

Skip the store-bought chicken pâté and impress your guests with your homemade version. Alternatively, fry our pastured chicken livers with sliced onions for a heartier dish that is packed with vitamins.

Approximately .75-1.25 lbs.

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Your golden ticket to making the best bone broth, soups, and stews of your life. In addition to becoming tender when slow-cooked, our pastured pig feet are a rich source of collagen, a skin-plumping and joint-nurturing protein. This specialty cut is the secret ingredient to homemade recipes that require gelatin.

1 per package.

Our rendered heritage pork fat offers an exceptional substitute to conventional oils and butters. Elevate the taste of your roasted veggies, fried eggs, and sautéed dishes with its distinct flavor. Not only is it rich in Vitamin D, but lard also boasts one of the highest smoke points among cooking oils, making it especially ideal for frying and sautéing.

Zero additives. 

Approximately 1 lb.

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

Our pastured lamb bones make the best homemade bone broth. Use the broth as a flavorful base for luxurious soups and stews, with the added benefit of promoting gut, immune, and skin health.

Enjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.

Approximately .75-1.0 lbs.

Stewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender. 

Approximately 1 lb.

A healing superfood rich in bio-available nutrients. Grass-fed lamb liver stuns in warming dishes with anti-inflammatory ingredients like onion, cayenne, or fresh herbs.

Approximately .5-1.0lbs.

A fast-cooking, nutrient-filled lamb cut without the hefty price tag. Pan-fry or grill to medium-rare and serve as you would a steak. Use leftovers in sandwiches with crispy ciabatta, horseradish, and homemade chimichurri.

Approximately .25-. 6 lbs.

Pork fat is used for lard rendering. Whether you're looking for crispy brussels sprouts or crunchy potatoes, lard is your secret weapon. The high smoking point makes lard excellent for frying, pan-searing, and even grilling of any kind. 

Try adding our pastured pork fat to achieve the right moisture in your homemade sausages, or if you need to add flavor to your ground wild game sausage or venison burger patties.

Approximately 3-4 lbs.

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Savory, crispy skin, and al-dente cartilage make heritage pig ears truly unique. Boil them to bring the cartilage to an optimal texture, then sauté with root vegetables and aromatics.

1 per package.

Our American Wagyu marrow bones are the perfect foundation for a nourishing bone broth. Alternatively, roast these marrow bones to develop a rich bone butter perfect to spread on toast or as an alternative to traditional cooking fats.

Approximately 1-2 lbs. 

Earthy and perfect to sauté in red wine, freshly-ground spices, and plenty of butter. Try it in traditional French, British, and Indian recipes for robust dishes with a high nutritional value.

Approximately .2-.5 lbs.

A delicacy in cuisines across continents. Heritage pig tail are hearty and melt-in-your-mouth soft. When braised, they're akin to a delicate neck of lamb or turkey.

1 per package.

Try roasting these delicious pork bones, then simmering with your favorite herbs, spices, and vegetables for an unbeatable broth, perfect for ramen or an alternative to chicken and beef broth. Otherwise, these bones make a wonderful treat for man's best friend.

This specialty cut can be cooked as a high-protein snack or transformed into an appetizer rich in zinc, copper, and other essential minerals. Try it grilled or pan-fried with a splash of wine. If you want a milder flavor, consider soaking this mineral-packed organ in milk to give it a milder taste.

Approximately 1 lb.