Collection: Hams & Roasts

Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Deli-Sliced for your convenience. Naturally cured and fully cooked.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. 
No Nitrates Added.

Approximately 1 lb. 

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.4 lbs.

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

Our boneless pastured pork country-style have rich shoulder dark meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor. Try this meaty cut with a savory gravy and mashed potatoes.

There would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.

Approximately 1-1.5 lbs.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No nitrates added.

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and fully cooked.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. 
No nitrates added.

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.

Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

Our bestselling pastured pork is now available in pre-cut cubed ham. This flavorful ham cut is an easy addition to omelets, quiches, salads, and more. 

Approximately 1 lb.

Our heritage pastured hogs offer delicious pork, bacon, ham, sausage, and ribs. Our new bulk pork bundle celebrates the wide range of delectable pork cuts we offer. This heritage pork bundle will stock your freezer for months to come.

This photo represents a small sample of this box's total contents. Please see the list below for the cuts and quantity included.

• 4 packages of Bacon
• 2 packages of Jowl Bacon
• 4 packages of Breakfast Sausage
• 4 packages of Country Sage Sausage
• 4 packages of Italian Sausage
• 4 packages of Deli Ham
  
• 1 package of Boston Butt (4-5 lbs.)
• 1 package of Smoked Boneless Ham (2-3 lbs.)
• 1 package of St. Louis Ribs
• 2 packages of Country Style Ribs
• 2 packages of Spare Ribs
• 1 package of Loin Roast (2-3 lbs.) 
• 1 package of Smoked Hocks

Approximately 62 lbs.

Our heritage pastured hogs offer delicious pork, bacon, ham, sausage, and ribs. Our new bulk pork bundle celebrates the wide range of delectable pork cuts we offer. This hefty bundle will stock your freezer for weeks to come.

Photo approximates bundle contents but is subject to change.

In this bundle you can expect the following cuts:

• 3 packages of Bacon
• 2 packages of Breakfast Sausage (Ground)
• 2 packages of Country Sausage (Ground)
• 1 package of Italian Sausage
• 2 packages of Deli Ham
  
• 1 Boston Butt (4-5 lbs.) 
• 1 Smoked Boneless Ham (2-3 lbs.)
• 1 package of St. Louis Ribs

Approximately 27 lbs.