Collection: Hams & Roasts

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.5-2 lbs.

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

There would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.

Approximately 1-1.5 lbs.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No nitrates added.

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.

Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

Our bestselling pastured pork is now available in pre-cut cubed ham. This flavorful ham cut is an easy addition to omelets, quiches, salads, and more. 

Approximately 1 lb.

Cut from the top part of the shoulder, our boneless Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

Hearty and flavorful, our pasture-raised spare ribs come from pigs raised on open pasture with no corn, soy, or seed oils in their diet. Perfect for slow cooking, smoking, or grilling. Great for classic barbecue ribs, braised Asian-style dishes, or slow-roasted with herbs and garlic.

Approximately 1.5-2 lbs.

Our pasture-raised Picnic Roast is richly marbled with deep, savory flavor that shines with low and slow cooking. Whether roasted in the oven, braised for hours, or smoked over wood or charcoal, this cut becomes incredibly tender and flavorful, making it perfect for pulled pork, comforting family meals, or weekend gatherings.

Raised on open pasture, our pigs are rotated regularly onto fresh ground where they can root for acorns, roam, and live naturally. Their diet is supplemented with a custom non-GMO feed free from corn, soy, and seed oils, resulting in pork with clean flavor, beautiful fat quality, and exceptional texture.

This is the kind of roast that fills the kitchen with incredible aroma and rewards patience with tender, fall-apart pork that’s as satisfying as it is versatile.