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Heritage Pork
Boston Butt [Bone-In]
Heritage PorkBoston Butt [Bone-In]
Regular price From $29.95 USDRegular priceUnit price perCut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.
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Heritage Pork
St. Louis Style Ribs
SaleSaleHeritage PorkSt. Louis Style Ribs
Regular price $16.95 USDRegular priceUnit price per$20.30 USDSale price $16.95 USDIn the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.
Approximately 1.4 lbs.
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Heritage Pork
Pork Tenderloin
Heritage PorkPork Tenderloin
Regular price From $17.95 USDRegular priceUnit price perThe tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.
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Heritage Pork
Cubed Ham
Sold outSold outHeritage PorkCubed Ham
Regular price $9.95 USDRegular priceUnit price per$13.45 USDSale price $9.95 USDOur bestselling pastured pork is now available in pre-cut cubed ham. This flavorful ham cut is an easy addition to omelets, quiches, salads, and more.
Approximately 1 lb.
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Heritage Pork
Ham Hocks [Smoked]
SaleSaleHeritage PorkHam Hocks [Smoked]
Regular price From $11.95 USDRegular priceUnit price per$17.95 USDSale price From $11.95 USDThere would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.
Approximately 1-1.5 lbs.
Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No nitrates added.
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Heritage Pork
Country-Style Ribs [Bone-In]
NewNewHeritage PorkCountry-Style Ribs [Bone-In]
Regular price From $19.45 USDRegular priceUnit price perOur pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.
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Heritage Pork
Smoked Half Ham [Bone-In]
Sold outSold outHeritage PorkSmoked Half Ham [Bone-In]
Regular price From $38.99 USDRegular priceUnit price perThe classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.
Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added.
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Heritage Pork
Boston Butt [Boneless]
Sold outSold outHeritage PorkBoston Butt [Boneless]
Regular price From $34.95 USDRegular priceUnit price perCut from the top part of the shoulder, our boneless Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.
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Heritage Pork
Smoked Ham [Boneless]
Sold outSold outHeritage PorkSmoked Ham [Boneless]
Regular price From $32.95 USDRegular priceUnit price per$32.95 USDSale price From $32.95 USDThe classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and fully cooked.
Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder.
No nitrates added.Sold out -
Heritage Pork
Loin Roast
Heritage PorkLoin Roast
Regular price $22.65 USDRegular priceUnit price perThis roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.