In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.
Approximately 1.5-2 lbs.
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As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.
We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.
We are committed to creating greater access to our premium meats. Select ground or express shipping to have our products safely delivered to your doorstep.
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Overall rating: 5.0 / 5 from 5 reviews.
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"I highly recommend Sonny’s Farm for locally raised meat. Their animals are so loved and treated humanely their whole lives. These ribs are the best Ever - so much better than anything you can buy in the store! Also, please try Sonny’s recipes from their website. Their Chicken Piccata recipe is 5 stars. We continue to choose Sonny’s Farm because we value knowing where our food comes from and how it’s been raised."
"very good. My husband really enjoyed these ribs."
"I had these for my Thanksgiving meal. I slow roasted them in the oven for almost 3. 5 hours with just salt and pepper. They were finger looking good! I will be ordering these again! :)"
"Every one loved them"
"Delicious! Did the salt brine recipe from your website. My wife and I ate the whole rack and wanted more."
