Lamb organ protein is packed with high levels of healthy high omega 3 fatty acids, which has been linked to weight loss, and cardiovascular, metabolic, and cognitive health. Try these alternative cuts to add variety to your diet.
A fast-cooking, nutrient-filled lamb cut without the hefty price tag. Pan-fry or grill to medium-rare and serve as you would a steak. Use leftovers in sandwiches with crispy ciabatta, horseradish, and homemade chimichurri.