Collection: Heritage Pork

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs. 

Cut from the top part of the shoulder, our boneless Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

The perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.

Approximately 1 lb.

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.5-2 lbs.

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

Our pastured sliced bacon ends are perfect for rendering into lard and bacon bits. Crumble the crisped bits over pasta or a salad for a protein-packed crunch.

Approximately 1 lb.

Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Our pasture-raised Picnic Roast is richly marbled with deep, savory flavor that shines with low and slow cooking. Whether roasted in the oven, braised for hours, or smoked over wood or charcoal, this cut becomes incredibly tender and flavorful, making it perfect for pulled pork, comforting family meals, or weekend gatherings.

Raised on open pasture, our pigs are rotated regularly onto fresh ground where they can root for acorns, roam, and live naturally. Their diet is supplemented with a custom non-GMO feed free from corn, soy, and seed oils, resulting in pork with clean flavor, beautiful fat quality, and exceptional texture.

This is the kind of roast that fills the kitchen with incredible aroma and rewards patience with tender, fall-apart pork that’s as satisfying as it is versatile.

Delivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar. 

Our grass-fed beef, heritage pork, and pastured chicken come together in one well-rounded box designed to stock your freezer with everyday staples and a few special cuts. From quick-sear Denver steaks to a slow-cooked pot of country-style ribs, there's something here for every night of the week.

This bundle includes:

• 2 packages of Chicken Breasts (1-1.5lbs)
• 2 packages of Chicken Drumsticks (1-1.5lbs)
• 1 package of Ground Chicken
• 1 package of Savory Chicken Sausages
  
• 3 packages of Ground Beef
• 2 Denver Steaks
• 2 NY Strip Steaks
  
• 1 package of Country-Style Ribs (1-2lbs)
• 1 package of Hot Italian Sausage
  

Approximately 16 lbs.

Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients. This cut is thinner than our thick-cut classic bacon, for a crispier bite.

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.

This thicker cut bacon has a delicious texture and bite. Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients. 

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.