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  • Sonny's Farm Grass-Fed Wagyu beef stew meat
Grass-Fed Beef

Beef Stew Meat

Beef Stew Meat

$15.75 USD
$15.75 USD
Sale Sold out

Our stew meat is a healthy mixture of lean and generously marbled cuts for a delicious addition to your cool-weather stews. Simmer low and slow for chili or enchiladas to spice things up.

Approximately 1 lb.

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Grass
Finished
No
Antibiotics
or
Hormones
Pasture
Raised
Humanely
Raised

Nutrition Information

Our grass-fed, grass-finished beef is abundant in essential vitamins and nutrients, including vitamin E, Vitamin B12 and B6, Selenium, Iron, Zinc, and Antioxidants. Studies have shown that grass-fed beef has significantly lower levels of saturated fat than grain-fed commercial beef. The lower levels of fat content in grass-fed beef have even been compared to healthy skinless chicken.
Unsaturated fat from grass-fed beef has been proven to reduce the risk of heart disease, unlike the high levels of saturated fat in grain-fed beef.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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Overall rating: 5.0 / 5 from 2 reviews.

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Reviews

I used this to make

"I used this to make beef burgundy. It was melt in your mouth tender. The stew got rave reviews, so tasty!"

— Elaine H. (5/5)

I marinated this in a

"I marinated this in a capful of vinegar, as I like sour more than sweet. I slow-cooked for 3 hours & it fell apart with a fork! I couldn't believe it, plus the broth from the stew is excellent & rich! Thank you Sonny's!"

— Paula M. (5/5)

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