Heritage Pork

Pork Fat

Pork Fat

$20.75 USD
$20.75 USD
Sale Sold out

Pork fat is used for lard rendering. Whether you're looking for crispy brussels sprouts or crunchy potatoes, lard is your secret weapon. The high smoking point makes lard excellent for frying, pan-searing, and even grilling of any kind. 

Try adding our pastured pork fat to achieve the right moisture in your homemade sausages, or if you need to add flavor to your ground wild game sausage or venison burger patties.

Approximately 3-4 lbs.

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  • 2-Day Ground
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No
Corn,
No
Soy
No
Antibiotics
or
Hormones
Pasture
Raised
Non
GMO

Nutrition Information

Our pastured pork has significantly higher levels of vitamins E and D, less saturated fat and more heart-healthy polyunsaturated fats than commercially raised pork. Because our hogs are more active and have more room to range and wallow, our pork has higher levels of protein for essential muscle support.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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