Collection: Products

Our pastured chicken necks are the perfect base for a nutritious and succulent stock. Simply add them to water, herbs, and vegetables of your choice for an ideal starter for any soup, stew, broth, or gravy.

Approximately 1lb.

Our smoky, spiced chorizo will uplift your Mexican dishes or add pleasant heat to your breakfast spread. Sonny’s chorizo is made with a delicious mix of our pastured pork, spicy red peppers, paprika, and garlic.

 
2 per package. Approximately 0.5 lbs.

Chorizo is a wonderful addition to breakfast or taco night for those who enjoy a full-flavored sausage. Originating in the Iberian Peninsula and made in many different forms throughout the Americas, Sonny’s chorizo is made with a delicious mix of our pastured pork, spicy red peppers, paprika, and garlic. Uncooked. 

Ingredients: Pork, Water, Sea Salt, Chili Peppers, Red Pepper, Paprika, Oregano, Garlic Powder. 

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Steak, this cut is more marbled and tender. We recommend grilling it to medium-rare.

 

A hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

Our boneless pastured pork country-style have rich shoulder dark meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor. Try this meaty cut with a savory gravy and mashed potatoes.

A leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.

Our bestselling pastured pork is now available in pre-cut cubed ham. This flavorful ham cut is an easy addition to omelets, quiches, salads, and more. 

Approximately 1 lb.

Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Deli-Sliced for your convenience. Naturally cured and fully cooked.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. 
No Nitrates Added.

Approximately 1 lb. 

Searching for a family-approved meal? Drizzle our chicken drumsticks with a skin-crisping marinade to satisfy even the pickiest eater.

4 per package. Approximately 0.7-1.0 lbs. 

Lovingly raised nature's way.

Our chickens forage on pasture in the fresh air and sunshine year-round. Supplemental feed is non-GMO, corn, and soy free.  

1 dozen eggs. Eggs will vary in size. 

Often served from a sizzling cast-iron skillet, fajitas are a great way to get your Tex-Mex fix. Pre-sliced for convenience, pair with fresh peppers, onions, salsa, and lime for a flavorful treat.

Approximately 1.0 lb.

Our most delicate steak, hand-trimmed from the tenderloin. Sear and baste generously with butter for a bistro-style experience.

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.

Flat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation. 

Approximately 0.5-0.75 lbs.

Experience fried chicken like never before! Enjoy frying or grilling this selection of three packages of wings and three packages of drumsticks for your next game night, party, or family Friday night in. 

Approximately 7 lbs.

Enjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.

Approximately .75-1.0 lbs.

A fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.

Approximately 1 lbs.

A leaner meat option than beef, our ground lamb is perfect for burgers, meatballs, lamb kofta flatbread with a cucumber yogurt sauce, and many Mediterranean dishes. Lamb is a good source of zinc, iron, and B vitamins.

Approximately 1 lb.

The perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.

Approximately 1 lb.

There would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.

Approximately 1-1.5 lbs.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No nitrates added.

A fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.

3 per package.  Approximately 1 lb.

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.3 lb.