Grass-Fed Beef

Hanger Steak

Hanger Steak

$14.25 USD
$14.25 USD
Sale Sold out

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.3 lb.


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Grass
Finished
No
Antibiotics
or
Hormones
Pasture
Raised
Humanely
Raised

Nutrition Information

Our grass-fed, grass-finished beef is abundant in essential vitamins and nutrients, including vitamin E, Vitamin B12 and B6, Selenium, Iron, Zinc, and Antioxidants. Studies have shown that grass-fed beef has significantly lower levels of saturated fat than grain-fed commercial beef. The lower levels of fat content in grass-fed beef have even been compared to healthy skinless chicken.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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