Flat iron steak is a beautifully marbled cut that is sourced rests on top of the shoulder blade. It is rich in flavor and before grilling. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation.
Approximately 0.5 lb.