Grass-Fed Beef

Flat Iron Steaks

Flat Iron Steaks

$15.75 USD
$15.75 USD
Sale Sold out

Flat iron steak is a beautifully marbled cut that is sourced rests on top of the shoulder blade. It is rich in flavor and before grilling. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation. 

Approximately 0.5-.75 lb.


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Grass
Finished
No
Antibiotics
or
Hormones
Pasture
Raised
Humanely
Raised

Nutrition Information

Our grass-fed, grass-finished beef is abundant in essential vitamins and nutrients, including vitamin E, Vitamin B12 and B6, Selenium, Iron, Zinc, and Antioxidants. Studies have shown that grass-fed beef has significantly lower levels of saturated fat than grain-fed commercial beef. The lower levels of fat content in grass-fed beef have even been compared to healthy skinless chicken. Unsaturated fat from grass-fed beef has been proven to reduce the risk of heart disease, unlike the high levels of saturated fat in grain-fed beef.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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