Collection: Products

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

A lean muscle cut that transforms beautifully when marinated. Submerge in lemon juice and fragrant spices for several hours or overnight, then broil or grill on high to medium-rare.

Our American Wagyu marrow bones are the perfect foundation for a nourishing bone broth. Alternatively, roast these marrow bones to develop a rich bone butter perfect to spread on toast or as an alternative to traditional cooking fats.

Approximately 1-2 lbs. 

Delivering that classic Italian flavor minus the heat. Our mild ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: Pork, Fennel, Garlic, Sea Salt. 

A tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.

Approximately 0.5-0.7 lbs.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.

Try roasting these delicious pork bones, then simmering with your favorite herbs, spices, and vegetables for an unbeatable broth, perfect for ramen or an alternative to chicken and beef broth. Otherwise, these bones make a wonderful treat for man's best friend.

The most flavorful and prized pork cut—no wonder it's so popular. Try searing our pork chops in a cast iron and popping them in the oven with a splash of bone broth.

Pork fat is used for lard rendering. Whether you're looking for crispy brussels sprouts or crunchy potatoes, lard is your secret weapon. The high smoking point makes lard excellent for frying, pan-searing, and even grilling of any kind. 

Try adding our pastured pork fat to achieve the right moisture in your homemade sausages, or if you need to add flavor to your ground wild game sausage or venison burger patties.

Approximately 3-4 lbs.

We are offering a pastured, holistic take on this German classic. Our pastured pork bratwursts will make an excellent addition to your next cookout paired with your favorite mustard.

4 per package. Approximately 1 lb.

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

This pastured ground turkey dog food is an ideal source of natural protein for your dog. Studies have shown eating a raw diet is the best way for your dog to live a long, healthy life.

Approximately 1.5 lbs. Contains ground turkey bones - not fit for human consumption.

Our rendered heritage pork fat offers an exceptional substitute to conventional oils and butters. Elevate the taste of your roasted veggies, fried eggs, and sautéed dishes with its distinct flavor. Not only is it rich in Vitamin D, but lard also boasts one of the highest smoke points among cooking oils, making it especially ideal for frying and sautéing.

Zero additives. This cooking fat is shelf stable and long lasting. 

Approximately 1 lb.

Rich marbling makes our grass-fed short ribs a showstopper. Once braised, this cut is extremely rich, meaty, and falls apart on your fork. 

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

Your adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.

Approximately 1.0 lbs.

Our pastured sliced bacon ends are perfect for rendering into lard and bacon bits. Crumble the crisped bits over pasta or a salad for a protein-packed crunch.

Approximately 1 lb.

This bundle is perfect for low and slow cooking. Take your time to develop these flavors and they will not disappoint. 

This bundle contains:

• 2 packages of Ham Hocks
• 1 package of Beef Stew
• 2 packages of Country-Style Ribs
• 1 package of Osso Buco

Approximately 8 lbs. 

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.

Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and fully cooked.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. 
No nitrates added.

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs.

When you can’t decide, give the gift of delicious food with our Sonny’s Farm Gift Cards. 

Gift cards are delivered via email and will not ship as a physical product. 

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.4 lbs.