Collection: Products

Delivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar. 

Crafted from select thighs and drumsticks, our Italian Chicken Sausage brings classic flavor rooted in tradition. A savory blend of herbs and spices creates a taste that's bold yet balanced. Ideal for pasta, pizza, soups, or straight off the grill.

5 links per sausage. Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Crafted from select thighs and drumsticks, our Italian Ground Chicken Sausage brings classic flavor rooted in tradition. A savory blend of herbs and spices creates a taste that's bold yet balanced. Ideal for pasta, pizza, soups, or straight off the grill.

Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Whether included in your favorite soul food recipes or served as a main course, jowl bacon is a delectable cut that will wow anyone who loves bacon. Naturally cured and uncooked. 

Ingredients: Pork Belly, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

Approximately 1.0 lb.

Stewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender. 

Approximately 0.8-1 lb.

A pastured leg of lamb makes any dish feel elegant with minimal effort. Just rub with your favorite spices, roast, slice, and serve. This roast comes deboned, rolled, and tied for your convenience.

Approximately 3-4lbs. 

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

A lean muscle cut that transforms beautifully when marinated. Submerge in lemon juice and fragrant spices for several hours or overnight, then broil or grill on high to medium-rare.

Delivering that classic Italian flavor minus the heat. Our mild ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: Pork, Fennel, Garlic, Sea Salt. 

A tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.

Approximately 0.5-0.7 lbs.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.

Pasture-raised and full of flavor, our chicken leg quarters offer everything dark meat enthusiasts appreciate. The whole thigh and drumstick, kept together for rich, juicy results every time. Thick skin that crisps beautifully. Meat that stays tender whether you roast, grill, or braise.

A natural fit for hearty favorites like chicken and rice, paella, cacciatore, or simply seasoned and roasted until golden.

2 per package.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Pasture-raised and packed with rich flavor, our Party Wings are a go-to for crispy oven bakes, game day spreads, and smoky backyard grills. A mix of flats and drumettes with beautifully crisping skin and juicy dark and white meat that stays tender through every cooking method.

Perfect tossed in buffalo sauce, dry-rubbed and smoked, grilled over open flame, or roasted until golden and crackling.

Approximately 1lb. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Pasture-raised and exceptionally tender, our Chicken Tenders are one of the most versatile cuts in the kitchen. Lean, juicy, and quick-cooking, they’re perfect for easy weeknight meals, homemade crispy tenders, grilled skewers, salads, wraps, or simple pan-searing with your favorite seasoning.

Naturally tender with a delicate texture and clean flavor that stands out whether breaded, marinated, or cooked simply with salt and butter.

Approximately 1lb. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Also known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.

Our pasture-raised Picnic Roast is richly marbled with deep, savory flavor that shines with low and slow cooking. Whether roasted in the oven, braised for hours, or smoked over wood or charcoal, this cut becomes incredibly tender and flavorful, making it perfect for pulled pork, comforting family meals, or weekend gatherings.

Raised on open pasture, our pigs are rotated regularly onto fresh ground where they can root for acorns, roam, and live naturally. Their diet is supplemented with a custom non-GMO feed free from corn, soy, and seed oils, resulting in pork with clean flavor, beautiful fat quality, and exceptional texture.

This is the kind of roast that fills the kitchen with incredible aroma and rewards patience with tender, fall-apart pork that’s as satisfying as it is versatile.

Try roasting these delicious pork bones, then simmering with your favorite herbs, spices, and vegetables for an unbeatable broth, perfect for ramen or an alternative to chicken and beef broth. Otherwise, these bones make a wonderful treat for man's best friend.

Our pasture-raised bone-in pork chops are cut from the center of the loin for the ideal balance of tenderness, richness, and flavor. The bone and natural marbling help the meat stay juicy while creating a deep, savory flavor that shines whether grilled, pan-seared, or slow cooked.

Raised on open pastures, our pigs are rotated regularly onto fresh ground where they can root for acorns, roam, and live naturally. Their diet is supplemented with a custom non-GMO feed free from corn, soy, and seed oils, producing pork with exceptional flavor and clean, wholesome fat.

We are offering a pastured, holistic take on this German classic. Our pastured pork bratwursts will make an excellent addition to your next cookout paired with your favorite mustard.

4 per package. Approximately 1 lb.

Pork, Salt, Spices, Sugar, and Autolyzed Yeast. 

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

Lovingly raised nature's way.

Our chickens forage on pasture in the fresh air and sunshine year-round. Supplemental feed is non-GMO, corn, and soy free.  

1 dozen eggs. Eggs will vary in size. 

Corn, soy, and flax free. 100% seed oil free.