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Filet Tail
Regular price $16.95 USDRegular priceUnit price perCut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.
Approximately 0.5 lb.
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Flat Iron Steak
Regular price $19.45 USDRegular priceUnit price perFlat iron steak is a beautifully marbled cut that is sourced rests on top of the shoulder blade. It is rich in flavor and before grilling. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation.
Approximately 0.5-0.75 lbs.
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Gizzards
Regular price $7.25 USDRegular priceUnit price perEnjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.
Approximately .75-1.0 lbs.
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Ground Beef
Regular price $11.45 USDRegular priceUnit price perA fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.
Approximately 1 lbs.
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Ground Lamb
Regular price $17.95 USDRegular priceUnit price perA leaner meat option than beef, our ground lamb is perfect for burgers, meatballs, lamb kofta flatbread with a cucumber yogurt sauce, and many Mediterranean dishes. Lamb is a good source of zinc, iron, and B vitamins.
Approximately 1 lb.
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Ground Pork
Regular price $10.95 USDRegular priceUnit price perThe perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.
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Ham Hocks [Smoked]
Regular price From $17.95 USDRegular priceUnit price per$11.95 USDSale price From $17.95 USDThere would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.
Approximately 1-1.5 lbs.
Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No Nitrates Added.
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Ham Steaks
Regular price $9.95 USDRegular priceUnit price perLooking for an elegant weeknight dinner? These fully cooked, maple glazed ham steaks are your answer. Enjoy with any number of side dishes like potato salad, eggs, fried potatoes, or a garden salad.
Ingredients: Pork, Water, Sea Salt, Cane & Maple Sugar, Sodium Nitrate.
Approximately 0.8 lbs.
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Hamburger Patties
Regular price $11.45 USDRegular priceUnit price perA fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.
3 per package. Approximately 1 lb.
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Hanger Steak
Regular price $14.25 USDRegular priceUnit price perHanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.
Approximately 0.3 lb.
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Hot Italian Sausage [Ground]
Regular price $10.95 USDRegular priceUnit price perDelivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.
Approximately 1 lb.
Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar.
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Jowl Bacon [Smoked]
Regular price $7.25 USDRegular priceUnit price per$11.95 USDSale price $7.25 USDWhether included in your favorite soul food recipes or served as a main course, jowl bacon is a delectable cut that will wow anyone who loves bacon. Naturally cured and uncooked.
Ingredients: Pork Belly, Sea Salt, Cane & Maple Sugars, Celery Powder. No Added Nitrates.
Approximately 1.0 lb.
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Lamb Bones
Regular price From $4.95 USDRegular priceUnit price perOur pastured lamb bones make the best homemade bone broth. Use the broth as a flavorful base for luxurious soups and stews, with the added benefit of promoting gut, immune, and skin health.
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Lamb Breast
Regular price $12.25 USDRegular priceUnit price perAlso known as lamb ribs, the breast is perfect for long and slow cooking or smoking. This grass-fed cut’s high collagen content shines in stews and braises. Pair with pureed seasonal vegetables or a hearty risotto.
Approximately .9-1.4 lbs.
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Lamb Heart
Regular price $12.95 USDRegular priceUnit price perA fast-cooking, nutrient-filled lamb cut without the hefty price tag. Pan-fry or grill to medium-rare and serve as you would a steak. Use leftovers in sandwiches with crispy ciabatta, horseradish, and homemade chimichurri.
Approximately .6-1.0 lbs.
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Lamb Kidney
Regular price $8.50 USDRegular priceUnit price perEarthy and perfectly sauteed in red wine, freshly-ground spices, and plenty of butter. Try it in traditional French, British, and Indian recipes for robust dishes with a high nutritional value.
Approx. .3-.8 lbs.
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Lamb Liver
Regular price $12.95 USDRegular priceUnit price perA healing superfood rich in bio-available nutrients. Grass-fed lamb liver stuns in warming dishes with anti-inflammatory ingredients like onion, cayenne, or fresh herbs.
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Lamb Loin Chops [Bone-In]
Regular price $9.95 USDRegular priceUnit price per$18.95 USDSale price $9.95 USDCreate an effortless meal with this elegant cut. Cut from the torso, these tender pastured chops impress when lightly seasoned and charred over medium-high heat. For more zest, top with an easy herbed yogurt sauce. Try our signature recipe with these delicious cuts.
2 per package. Approximately .3-.6 lbs.
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Lamb Riblets
Regular price From $4.95 USDRegular priceUnit price per$9.95 USDSale price From $4.95 USDThis specialty cut offers small bites exploding with flavor. We recommend cooking these riblets low and slow, then finishing on the barbeque for a deeper flavor.
Approximately .2-.5 lbs.
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Lamb Shank
Regular price $6.75 USDRegular priceUnit price per$11.95 USDSale price $6.75 USDThe shank is a wonderfully meaty, and collagen-rich cut from the lower leg. You can’t go wrong with this in stews, soups, or plated over a starchy vegetable or rice. One shank comfortably serves one person.
1 per package. Approximately .2-.5 lbs.
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Lamb Sirloin Chops
Regular price $14.95 USDRegular priceUnit price perSear these grass-fed sirloin chops over medium-high heat and serve with your favorite full-bodied red wine. We recommend sirloin chops over loin chops if you love the rich flavors of bone marrow.
Approximately .2-.5 lbs.
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Lamb Stew Meat
Regular price $17.95 USDRegular priceUnit price perStewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender.
Approximately 1 lb.
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Lamb Stew Meat [Bone-In]
Regular price From $10.45 USDRegular priceUnit price per$13.95 USDSale price From $10.45 USDBrown our pastured stew meat in a pan over high heat, toss in a pot with broth and veggies, and cook just until the meat is fork tender. Our bone-in stew meat is cut from the neck of the lamb. This collagen-rich cut will add robust body and a rounded umami flavor to your stew.
Approximately 1 lb.
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Lamb Tongue
Regular price $3.75 USDRegular priceUnit price perTry this exotic cut for a unique dining experience. Cook this cut low and slow for a tender, flavorful dish.
Approximately .25 lbs.