Collection: Products

Enjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.

Approximately .75-1.0 lbs.

A fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.

 Approximately 1 lb.

A leaner meat option than beef, our ground lamb is perfect for burgers, meatballs, lamb kofta flatbread with a cucumber yogurt sauce, and many Mediterranean dishes. Lamb is a good source of zinc, iron, and B vitamins.

Approximately 1 lb.

The perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.

Approximately 1 lb.

There would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.

Approximately 1-1.5 lbs.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No Nitrates Added.

Looking for an elegant weeknight dinner? These fully cooked, maple glazed ham steaks are your answer. Enjoy with any number of side dishes like potato salad, eggs, fried potatoes, or a garden salad.

Ingredients: Pork, Water, Sea Salt, Cane & Maple Sugar, Sodium Nitrate. 

Approximately 0.8 lbs.

A fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.

3 per package.  Approximately 1 lb.

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.3 lb.

Make entertaining loved ones during the holiday season a breeze with this comprehensive bundle. This box has everything you need to please a crowd, from breakfast or brunch staples, casual nights in with comfort food, to showstopping roasts.

This bundle contains:

• 2 packages of Bacon
• 2 packages of Bacon Sage Sausages
• 2 packages of Breakfast Sausage
• 1 Cross Rib Roast (3 lbs.)
• 1 Smoked Ham (3-4 lbs.)
• 1 Boston Butt (5 lbs.)
• 1 Beef Chuck Roast (4-5 lbs.)
• 4 packages of Pork Chops
• 1 Leg of Lamb (4-5 lb.)
  

Approximately 34 lbs. 

This delectable standing rib roast or prime rib is the perfect main dish for your holiday feast. Try this luxurious cut with a simple garlic and herb rub, roasted in your oven, served with a red wine gravy. These four bone prime rib roasts are ideal for 6-10 servings.

Approximately 4.75-6 lbs.

Delivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar. 

Whether included in your favorite soul food recipes or served as a main course, jowl bacon is a delectable cut that will wow anyone who loves bacon. Naturally cured and uncooked. 

Ingredients: Pork Belly, Sea Salt, Cane & Maple Sugars, Celery Powder. No Added Nitrates. 

Approximately 1.0 lb.

Our pastured lamb bones make the best homemade bone broth. Use the broth as a flavorful base for luxurious soups and stews, with the added benefit of promoting gut, immune, and skin health.

Approximately 1 lb.

Also known as lamb ribs, the breast is perfect for long and slow cooking or smoking. This grass-fed cut’s high collagen content shines in stews and braises. Pair with pureed seasonal vegetables or a hearty risotto.

Approximately .9-1.4 lbs.

A fast-cooking, nutrient-filled lamb cut without the hefty price tag. Pan-fry or grill to medium-rare and serve as you would a steak. Use leftovers in sandwiches with crispy ciabatta, horseradish, and homemade chimichurri.

Approximately .6-1.0 lbs.

Earthy and perfectly sauteed in red wine, freshly-ground spices, and plenty of butter. Try it in traditional French, British, and Indian recipes for robust dishes with a high nutritional value.

Approx. .3-.8 lbs.

A healing superfood rich in bio-available nutrients. Grass-fed lamb liver stuns in warming dishes with anti-inflammatory ingredients like onion, cayenne, or fresh herbs.

Create an effortless meal with this elegant cut. Cut from the torso, these tender pastured chops impress when lightly seasoned and charred over medium-high heat. For more zest, top with an easy herbed yogurt sauce. Try our signature recipe with these delicious cuts. 

2 per package. Approximately .3-.6 lbs.

This specialty cut offers small bites exploding with flavor. We recommend cooking these riblets low and slow, then finishing on the barbeque for a deeper flavor.

Approximately .2-.5 lbs.

The shank is a wonderfully meaty, and collagen-rich cut from the lower leg. You can’t go wrong with this in stews, soups, or plated over a starchy vegetable or rice. One shank comfortably serves one person.

1 per package. Approximately .2-.5 lbs.

Sear these grass-fed sirloin chops over medium-high heat and serve with your favorite full-bodied red wine. We recommend sirloin chops over loin chops if you love the rich flavors of bone marrow.

Approximately .2-.5 lbs.

Stewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender. 

Approximately 1 lb.

Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and veggies, and cook just until the meat is fork tender. Our bone-in stew meat is cut from the neck of the lamb. This collagen-rich cut will add robust body and a rounded umami flavor to your stew.

Approximately 1 lb.