Collection: Products

Delivering that classic Italian flavor minus the heat. Our mild ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: Pork, Fennel, Garlic, Sea Salt. 

A tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.

Approximately 0.5-0.7 lbs.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.

Try roasting these delicious pork bones, then simmering with your favorite herbs, spices, and vegetables for an unbeatable broth, perfect for ramen or an alternative to chicken and beef broth. Otherwise, these bones make a wonderful treat for man's best friend.

The most flavorful and prized pork cut—no wonder it's so popular. Try searing our pork chops in a cast iron and popping them in the oven with a splash of bone broth.

Pork fat is used for lard rendering. Whether you're looking for crispy brussels sprouts or crunchy potatoes, lard is your secret weapon. The high smoking point makes lard excellent for frying, pan-searing, and even grilling of any kind. 

Try adding our pastured pork fat to achieve the right moisture in your homemade sausages, or if you need to add flavor to your ground wild game sausage or venison burger patties.

Approximately 3-4 lbs.

We are offering a pastured, holistic take on this German classic. Our pastured pork bratwursts will make an excellent addition to your next cookout paired with your favorite mustard.

4 per package. Approximately 1 lb.

Pork, Salt, Spices, Sugar, and Autolyzed Yeast. 

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

This pastured ground turkey dog food is an ideal source of natural protein for your dog. Studies have shown eating a raw diet is the best way for your dog to live a long, healthy life.

Approximately 1.5 lbs. Contains ground turkey bones - not fit for human consumption.

Our rendered heritage pork fat offers an exceptional substitute to conventional oils and butters. Elevate the taste of your roasted veggies, fried eggs, and sautéed dishes with its distinct flavor. Not only is it rich in Vitamin D, but lard also boasts one of the highest smoke points among cooking oils, making it especially ideal for frying and sautéing.

Zero additives. This cooking fat is shelf stable and long lasting. 

Approximately 1 lb.

Rich marbling makes our grass-fed short ribs a showstopper. Once braised, this cut is extremely rich, meaty, and falls apart on your fork. 

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

Your adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.

Approximately 1.0 lbs.

Our pastured sliced bacon ends are perfect for rendering into lard and bacon bits. Crumble the crisped bits over pasta or a salad for a protein-packed crunch.

Approximately 1 lb.

Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

This bundle is perfect for low and slow cooking. Take your time to develop these flavors and they will not disappoint. 

This bundle contains:

• 2 packages of Ham Hocks
• 1 package of Beef Stew
• 2 packages of Country-Style Ribs
• 1 package of Osso Buco

Approximately 8 lbs. 

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.

Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs.

When you can’t decide, give the gift of delicious food with our Sonny’s Farm Gift Cards. 

Gift cards are delivered via email and will not ship as a physical product. 

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.4 lbs.

Indulge in juicier, more flavorful meat, and rest assured that you are making a healthy choice. A richer source of iron and zinc, chicken thighs from foraging hens not only taste great, but help your body prepare for a better tomorrow.

4 per package. Approximately .75-1.0 lbs. 

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C.

A versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.

Approximately 0.5-1.0 lbs.

Cut from the sirloin, our tri-tip has a robust flavor. Sear, grill to medium-rare, and slice this roast for classic West Coast tri-tip sandwiches.

Approximately 1.0-1.5 lbs.

Roast chicken is a timeless classic. Prepare these pastured chickens with your favorite herbs for an easy, but refined main dish. Thanks to daily free-roaming and foraging, our whole chickens are substantial and nourishing.

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C.