Collection: Products

Delivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar. 

Whether included in your favorite soul food recipes or served as a main course, jowl bacon is a delectable cut that will wow anyone who loves bacon. Naturally cured and uncooked. 

Ingredients: Pork Belly, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

Approximately 1.0 lb.

 

Our pastured lamb bones make the best homemade bone broth. Use the broth as a flavorful base for luxurious soups and stews, with the added benefit of promoting gut, immune, and skin health.

Also known as lamb ribs, the breast is perfect for long and slow cooking or smoking. This grass-fed cut’s high collagen content shines in stews and braises. Pair with pureed seasonal vegetables or a hearty risotto.

Approximately .9-1.4 lbs.

A fast-cooking, nutrient-filled lamb cut without the hefty price tag. Pan-fry or grill to medium-rare and serve as you would a steak. Use leftovers in sandwiches with crispy ciabatta, horseradish, and homemade chimichurri.

Approximately .25-. 6 lbs.

Earthy and perfect to sauté in red wine, freshly-ground spices, and plenty of butter. Try it in traditional French, British, and Indian recipes for robust dishes with a high nutritional value.

Approximately .2-.5 lbs.

A healing superfood rich in bio-available nutrients. Grass-fed lamb liver stuns in warming dishes with anti-inflammatory ingredients like onion, cayenne, or fresh herbs.

Approximately .5-1.0lbs.

Create an effortless meal with this elegant cut. Cut from the torso, these tender pastured chops impress when lightly seasoned and charred over medium-high heat. For more zest, top with an easy herbed yogurt sauce. Try our signature recipe with these delicious cuts. 

2 per package. Approximately .3-.6 lbs.

This bundle celebrates grass-fed lamb, containing a variety of chops, cuts, and roasts, perfect for a luxurious night in, or for entertaining.

This bundle includes the following:

• 3 packages of Lamb Loin Chops
• 2 packages of Lamb Breast
• 2 packages of Lamb Leg Steaks
• 2 packages of Lamb Sirloin Chops
• 2 packages of Lamb Shoulder Chops
• 1 Lamb Shoulder Roast
• 1 Lamb Sirloin Roast

Approximately 12 lbs.

The shank is a wonderfully meaty, and collagen-rich cut from the lower leg. You can’t go wrong with this in stews, soups, or plated over a starchy vegetable or rice. One shank comfortably serves one person.

1 per package. Approximately .2-.5 lbs.

Sear these grass-fed sirloin chops over medium-high heat and serve with your favorite full-bodied red wine. We recommend sirloin chops over loin chops if you love the rich flavors of bone marrow.

Approximately .2-.5 lbs.

Stewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender. 

Approximately 1 lb.

A pastured leg of lamb makes any dish feel elegant with minimal effort. Just rub with your favorite spices, roast, slice, and serve. This roast comes deboned, rolled, and tied for your convenience.

Approximately 2-2.6 lbs.

A classic cut for a luxurious winter meal. Braise and pair our pastured lamb leg with a red wine or masala sauce. This is our whole leg with shank. We also offer whole leg roast without shank and boneless leg roast.

Indulge our latest pastured lamb cut. These succulent leg steaks are perfect when lightly seared over high heat with a light dusting of your favorite herb mix and a sprinkle of salt.

Approximately .5-1 lbs.

This traditional Portuguese sausage has a bold flavor profile with a savory blend of paprika, chilies, and garlic. Try this smoky, mildly spicy sausage if you are looking for an interesting alternative to chorizo.

2 per package. Approximately 0.5 lbs.

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

A lean muscle cut that transforms beautifully when marinated. Submerge in lemon juice and fragrant spices for several hours or overnight, then broil or grill on high to medium-rare.

Our American Wagyu marrow bones are the perfect foundation for a nourishing bone broth. Alternatively, roast these marrow bones to develop a rich bone butter perfect to spread on toast or as an alternative to traditional cooking fats.

Approximately 1-2 lbs. 

Delivering that classic Italian flavor minus the heat. Our mild ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: Pork, Fennel, Garlic, Sea Salt. 

A tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.

Approximately 0.5-0.7 lbs.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.