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Pastured Chicken
Gizzards
Pastured ChickenGizzards
Regular price $6.95 USDRegular priceUnit price perEnjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.
Approximately .75-1.0 lbs.
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Grass-Fed Beef
Ground Beef
Best SellerBest SellerGrass-Fed BeefGround Beef
Regular price $10.95 USDRegular priceUnit price perA fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.
Approximately 1 lb.
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Grass-Fed Lamb
Ground Lamb
Grass-Fed LambGround Lamb
Regular price $17.95 USDRegular priceUnit price perA leaner meat option than beef, our ground lamb is perfect for burgers, meatballs, lamb kofta flatbread with a cucumber yogurt sauce, and many Mediterranean dishes. Lamb is a good source of zinc, iron, and B vitamins.
Approximately 1 lb.
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Heritage Pork
Ground Pork
Best SellerBest SellerHeritage PorkGround Pork
Regular price $8.95 USDRegular priceUnit price perThe perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.
Approximately 1 lb. -
Heritage Pork
Ham Hocks [Smoked]
SaleSaleHeritage PorkHam Hocks [Smoked]
Regular price From $8.75 USDRegular priceUnit price per$11.95 USDSale price From $8.75 USDThere would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.
Approximately 1-1.5 lbs.
Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No Nitrates Added.
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Heritage Pork
Ham Steaks
Heritage PorkHam Steaks
Regular price $9.95 USDRegular priceUnit price perLooking for an elegant weeknight dinner? These fully cooked, maple glazed ham steaks are your answer. Enjoy with any number of side dishes like potato salad, eggs, fried potatoes, or a garden salad.
Ingredients: Pork, Water, Sea Salt, Cane & Maple Sugar, Sodium Nitrate.
Approximately 0.8 lbs.
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Grass-Fed Beef
Hamburger Patties
SaleNewSaleNewGrass-Fed BeefHamburger Patties
Regular price $9.25 USDRegular priceUnit price per$10.50 USDSale price $9.25 USDA fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.
3 per package. Approximately 1 lb.
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Grass-Fed Beef
Hanger Steak
Grass-Fed BeefHanger Steak
Regular price $11.75 USDRegular priceUnit price perHanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.
Approximately 0.3 lb.
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Seasonal & Specialty Cuts
Holiday Host Box
NewNewSeasonal & Specialty CutsHoliday Host Box
Regular price $325.00 USDRegular priceUnit price perMake entertaining loved ones during the holiday season a breeze with this comprehensive bundle. This box has everything you need to please a crowd, from breakfast or brunch staples, casual nights in with comfort food, to showstopping roasts.
This bundle contains:
- 2 packages of Bacon
- 2 packages of Bacon Sage Sausages
- 2 packages of Breakfast Sausage
- 1 Cross Rib Roast (3 lbs.)
- 1 Smoked Ham (3-4 lbs.)
- 1 Boston Butt (5 lbs.)
- 1 Beef Chuck Roast (4-5 lbs.)
- 4 packages of Pork Chops
- 1 Leg of Lamb (4-5 lb.)
Approximately 34 lbs.
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Grass-Fed Beef
Holiday Prime Rib
NewNewGrass-Fed BeefHoliday Prime Rib
Regular price $165.00 USDRegular priceUnit price perThis delectable standing rib roast or prime rib is the perfect main dish for your holiday feast. Try this luxurious cut with a simple garlic and herb rub, roasted in your oven, served with a red wine gravy. These four bone prime rib roasts are ideal for 6-10 servings.
Approximately 4.75-6 lbs.
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Heritage Pork
Hot Italian Sausage [Ground]
Heritage PorkHot Italian Sausage [Ground]
Regular price $9.75 USDRegular priceUnit price perDelivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.
Approximately 1 lb.
Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar.
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Heritage Pork
Jowl Bacon [Smoked]
SaleSaleHeritage PorkJowl Bacon [Smoked]
Regular price $7.25 USDRegular priceUnit price per$8.75 USDSale price $7.25 USDWhether included in your favorite soul food recipes or served as a main course, jowl bacon is a delectable cut that will wow anyone who loves bacon. Naturally cured and uncooked.
Ingredients: Pork Belly, Sea Salt, Cane & Maple Sugars, Celery Powder. No Added Nitrates.
Approximately 1.0 lb.
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Grass-Fed Lamb
Lamb Bones
Grass-Fed LambLamb Bones
Regular price $4.95 USDRegular priceUnit price perOur pastured lamb bones make the best homemade bone broth. Use the broth as a flavorful base for luxurious soups and stews, with the added benefit of promoting gut, immune, and skin health.
Approximately 1 lb.
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Grass-Fed Lamb
Lamb Breast
Grass-Fed LambLamb Breast
Regular price $12.25 USDRegular priceUnit price perAlso known as lamb ribs, the breast is perfect for long and slow cooking or smoking. This grass-fed cut’s high collagen content shines in stews and braises. Pair with pureed seasonal vegetables or a hearty risotto.
Approximately .9-1.4 lbs.
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Grass-Fed Lamb
Lamb Heart
Grass-Fed LambLamb Heart
Regular price $12.95 USDRegular priceUnit price perA fast-cooking, nutrient-filled lamb cut without the hefty price tag. Pan-fry or grill to medium-rare and serve as you would a steak. Use leftovers in sandwiches with crispy ciabatta, horseradish, and homemade chimichurri.
Approximately .6-1.0 lbs.
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Grass-Fed Lamb
Lamb Kidney
Grass-Fed LambLamb Kidney
Regular price $8.50 USDRegular priceUnit price perEarthy and perfectly sauteed in red wine, freshly-ground spices, and plenty of butter. Try it in traditional French, British, and Indian recipes for robust dishes with a high nutritional value.
Approx. .3-.8 lbs.
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Grass-Fed Lamb
Lamb Liver
Grass-Fed LambLamb Liver
Regular price $12.95 USDRegular priceUnit price perA healing superfood rich in bio-available nutrients. Grass-fed lamb liver stuns in warming dishes with anti-inflammatory ingredients like onion, cayenne, or fresh herbs.
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Grass-Fed Lamb
Lamb Loin Chops [Bone-In]
SaleSaleGrass-Fed LambLamb Loin Chops [Bone-In]
Regular price $13.95 USDRegular priceUnit price per$18.95 USDSale price $13.95 USDCreate an effortless meal with this elegant cut. Cut from the torso, these tender pastured chops impress when lightly seasoned and charred over medium-high heat. For more zest, top with an easy herbed yogurt sauce. Try our signature recipe with these delicious cuts.
2 per package. Approximately .3-.6 lbs.
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Grass-Fed Lamb
Lamb Riblets
Grass-Fed LambLamb Riblets
Regular price $9.95 USDRegular priceUnit price perThis specialty cut offers small bites exploding with flavor. We recommend cooking these riblets low and slow, then finishing on the barbeque for a deeper flavor.
Approximately .2-.5 lbs.
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Grass-Fed Lamb
Lamb Shank
SaleSaleGrass-Fed LambLamb Shank
Regular price $6.75 USDRegular priceUnit price per$11.95 USDSale price $6.75 USDThe shank is a wonderfully meaty, and collagen-rich cut from the lower leg. You can’t go wrong with this in stews, soups, or plated over a starchy vegetable or rice. One shank comfortably serves one person.
1 per package. Approximately .2-.5 lbs.
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Grass-Fed Lamb
Lamb Sirloin Chops
Grass-Fed LambLamb Sirloin Chops
Regular price $14.95 USDRegular priceUnit price perSear these grass-fed sirloin chops over medium-high heat and serve with your favorite full-bodied red wine. We recommend sirloin chops over loin chops if you love the rich flavors of bone marrow.
Approximately .2-.5 lbs.
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Grass-Fed Lamb
Lamb Stew Meat
Grass-Fed LambLamb Stew Meat
Regular price $17.95 USDRegular priceUnit price perStewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender.
Approximately 1 lb.
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Grass-Fed Lamb
Lamb Stew Meat [Bone-In]
Grass-Fed LambLamb Stew Meat [Bone-In]
Regular price $13.95 USDRegular priceUnit price perBrown our pastured stew meat in a pan over high heat, toss in a pot with broth and veggies, and cook just until the meat is fork tender. Our bone-in stew meat is cut from the neck of the lamb. This collagen-rich cut will add robust body and a rounded umami flavor to your stew.
Approximately 1 lb.
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Grass-Fed Lamb
Lamb Tongue
NewNewGrass-Fed LambLamb Tongue
Regular price $3.75 USDRegular priceUnit price perTry this exotic cut for a unique dining experience. Cook this cut low and slow for a tender, flavorful dish.
Approximately .25 lbs.