Grass-Fed Beef

Sirloin Steak

Sirloin Steak

$18.95 USD
$18.95 USD
Sale Sold out

Sirloin steak is cut from the sirloin primal, located between the short loin and the round - an area known for its balance of tenderness and bold flavor. This versatile cut delivers a hearty, beef-forward taste and a satisfying texture that shines when cooked simply.

Best prepared on a hot grill or cast iron skillet to medium-rare or medium, allowing the natural juices to stay locked in for a tender, flavorful bite.

Approximately .5-1.0lbs

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Grass
Finished
No
Antibiotics
or
Hormones
Pasture
Raised
Humanely
Raised

Nutrition Information

Our grass-fed, grass-finished beef is abundant in essential vitamins and nutrients, including vitamin E, Vitamin B12 and B6, Selenium, Iron, Zinc, and Antioxidants. Studies have shown that grass-fed beef has significantly lower levels of saturated fat than grain-fed commercial beef. The lower levels of fat content in grass-fed beef have even been compared to healthy skinless chicken.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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