Grass
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Finished
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Grass-Fed Lamb
Leg of Lamb Roast [Boneless]
Leg of Lamb Roast [Boneless]
Regular price
$53.95 USD
Regular price
Sale price
$53.95 USD
Unit price
per
A pastured leg of lamb makes any dish feel elegant with minimal effort. Just rub with your favorite spices, roast, slice, and serve. This roast comes deboned, rolled, and tied for your convenience.
Approximately 2-2.6 lbs.
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No
Antibiotics
or
Hormones
Antibiotics
or
Hormones
Humanely
Raised
Raised
Pasture
Raised
Raised
Nutrition Information
Nutrition Information
Regenerative Farming
As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.
Our Values
We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.
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