Collection: All Products

This lean cut of pork is extremely tender and flavorful. Baby back ribs are best smoked, grilled, or baked. Pair these ribs with your favorite artisanal barbecue sauce.

Approximately 1 lbs.

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.

Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.6-1.0 lb.

Our bestselling pastured pork is now available in pre-cut cubed ham. This flavorful ham cut is an easy addition to omelets, quiches, salads, and more. 

Approximately 1 lb.

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

Cut from the top part of the shoulder, our boneless Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

Roast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.  

2 bones per package. Approximately 1.0-1.5 lbs. 

A leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.

Approximately 4.0-6.0 lbs

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.

Also known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.

Stewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender. 

Approximately 0.8-1 lb.

Cut from the lower abdominal, this thick-grained, hearty cut easily absorbs your favorite marinade. Sauté with vibrant bell peppers for zesty fajitas, or grill and top with a traditional chimichurri salsa. 

Approximately 1-1.5 lbs. 

Our pastured sliced bacon ends are perfect for rendering into lard and bacon bits. Crumble the crisped bits over pasta or a salad for a protein-packed crunch.

Approximately 1 lb.

Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

A pastured leg of lamb makes any dish feel elegant with minimal effort. Just rub with your favorite spices, roast, slice, and serve. This roast comes deboned, rolled, and tied for your convenience.

Approximately 3-4lbs. 

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs. 

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

Pasture-raised and full of flavor, our chicken leg quarters offer everything dark meat enthusiasts appreciate. The whole thigh and drumstick, kept together for rich, juicy results every time. Thick skin that crisps beautifully. Meat that stays tender whether you roast, grill, or braise.

A natural fit for hearty favorites like chicken and rice, paella, cacciatore, or simply seasoned and roasted until golden.

2 per package.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Crafted from select thighs and drumsticks, our Savory Chicken Sausage offers a rich depth of flavor. A careful balance of herbs and spices complements the natural quality of the meat. Perfect for breakfast, pasta, sheet-pan dinners, or on the grill.

5 links per sausage. Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Crafted from select thighs and drumsticks, our Italian Chicken Sausage brings classic flavor rooted in tradition. A savory blend of herbs and spices creates a taste that's bold yet balanced. Ideal for pasta, pizza, soups, or straight off the grill.

5 links per sausage. Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

If you haven’t heard of the Teres Major steak before, it’s likely because a highly skilled butcher is required to carefully extract it from the shoulder of the animal. Often called the “butcher’s secret,” this gorgeous cut is exceptionally tender, flavorful, and juicy thanks to its balanced fat-to-muscle ratio. The Teres Major shines with a quick, high-heat sear and simple seasoning.

Approximately 1.5-2.0 lbs. 

This thicker cut bacon has a delicious texture and bite. Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients. 

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.