Collection: All Products

Whether included in your favorite soul food recipes or served as a main course, jowl bacon is a delectable cut that will wow anyone who loves bacon. Naturally cured and uncooked. 

Ingredients: Pork Belly, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

Approximately 1.0 lb.

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

Roast, fry, or grill our pastured chicken wings for a health-conscious finger food that will keep guests coming back for second helpings.

8 per package. Approximately 1.3-1.8 lbs.

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C. 

Searching for a family-approved meal? Drizzle our chicken drumsticks with a skin-crisping marinade to satisfy even the pickiest eater.

4 per package. Approximately 0.7-1.0 lbs. 

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C. 

Indulge in juicier, more flavorful meat, and rest assured that you are making a healthy choice. A richer source of iron and zinc, chicken thighs from foraging hens not only taste great, but help your body prepare for a better tomorrow.

4 per package. Approximately .75-1.0 lbs. 

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C.

For when you're craving something lighter. Bake, fry, or grill our chicken breast for meat that's a delicious and nutritious addition to any quick recipe.

2 per package.  

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C. 

Roast chicken is a timeless classic. Prepare these pastured chickens with your favorite herbs for an easy, but refined main dish. Thanks to daily free-roaming and foraging, our whole chickens are substantial and nourishing.

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C. 

The most flavorful and prized pork cut—no wonder it's so popular. Try searing our pork chops in a cast iron and popping them in the oven with a splash of bone broth.

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

There would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.

Approximately 1-1.5 lbs.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No nitrates added.

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.5-2 lbs.

Delivering that classic Italian flavor minus the heat. Our mild ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: Pork, Fennel, Garlic, Sea Salt. 

Savory, juicy, and formed by masters of their craft, our breakfast sausage links pair perfectly with our pastured eggs or with homemade pancakes.

Approximately 1 lb.

Ingredients: Pork, red pepper, sage sugar, black pepper. 

Our pastured sliced bacon ends are perfect for rendering into lard and bacon bits. Crumble the crisped bits over pasta or a salad for a protein-packed crunch.

Approximately 1 lb.

Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

A classic way to breathe life into your morning. Our ground breakfast sausage is mild, making it a multipurpose addition to your staple or adventurous recipes for breakfast and beyond.

Approximately: 1 lb.

Ingredients: Pork, Seasoning, Salt, Sugar, Garlic Powder, White Pepper, Paprika.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

A leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.

Introduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.

Approximately 1 lb.

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

Careful preparation makes this nutrient-dense beef liver a comfort-food favorite. After soaking, sear on each side for a restaurant-quality experience. Caramelized onions enhance the liver's sweet flavor.

Approximately 1 lb.

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.