Collection: All Products

Our 100% Grass-Fed Wagyu Tri-Tip is a richly flavored cut with beautiful marbling and a naturally tender texture that makes it perfect for grilling, roasting, or reverse searing. Known for its deep beefy flavor and versatility, tri-tip develops a flavorful crust on the outside while staying juicy and tender inside when cooked properly and sliced against the grain.

Whether prepared simply with salt and fire or marinated for a weekend cookout, this is a cut that delivers bold flavor and an unforgettable eating experience.

Make your first time trying beef heart incredible. Once trimmed, our grass-fed beef heart looks, cooks, and tastes like a steak. Grill to just medium-rare and top with a homemade herb sauce.

Sliced and approximately 1 lb.

Try your beef heart prepared as antichuchos, a classic Peruvian dish.

Cut from the top part of the shoulder, our boneless Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.

Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.

Pasture-raised and full of flavor, our chicken leg quarters offer everything dark meat enthusiasts appreciate. The whole thigh and drumstick, kept together for rich, juicy results every time. Thick skin that crisps beautifully. Meat that stays tender whether you roast, grill, or braise.

A natural fit for hearty favorites like chicken and rice, paella, cacciatore, or simply seasoned and roasted until golden.

2 per package.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.6-1.0 lb.

Our bestselling pastured pork is now available in pre-cut cubed ham. This flavorful ham cut is an easy addition to omelets, quiches, salads, and more. 

Approximately 1 lb.

Also known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.

Cut from the lower abdominal, this thick-grained, hearty cut easily absorbs your favorite marinade. Sauté with vibrant bell peppers for zesty fajitas, or grill and top with a traditional chimichurri salsa. 

Approximately 1-1.5 lbs. 

Roast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.  

2 bones per package. Approximately 1.0-1.5 lbs. 

A leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.

Approximately 4.0-6.0 lbs

Stewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender. 

Approximately 0.8-1 lb.

Our pastured sliced bacon ends are perfect for rendering into lard and bacon bits. Crumble the crisped bits over pasta or a salad for a protein-packed crunch.

Approximately 1 lb.

Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

This thicker cut bacon has a delicious texture and bite. Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients. 

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.

Crafted from select thighs and drumsticks, our Savory Chicken Sausage offers a rich depth of flavor. A careful balance of herbs and spices complements the natural quality of the meat. Perfect for breakfast, pasta, sheet-pan dinners, or on the grill.

5 links per sausage. Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Crafted from select thighs and drumsticks, our Italian Chicken Sausage brings classic flavor rooted in tradition. A savory blend of herbs and spices creates a taste that's bold yet balanced. Ideal for pasta, pizza, soups, or straight off the grill.

5 links per sausage. Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

A nutrient-dense twist on an everyday staple. Our Ancestral Blend combines our 100% grass-fed and finished Wagyu ground beef with beef organs, thoughtfully balanced for rich flavor and added nourishment without an overpowering taste.

The result is deeply savory, versatile ground beef with a subtle richness that works seamlessly in burgers, meatballs, tacos, pasta sauces, chili, and weeknight meals. A simple way to incorporate organ meats into your diet using the cuts you already cook most often.

Pasture-raised and always free from corn, soy, seed oils, antibiotics, hormones, and vaccines.

Approximately 1 lb per package. 92% Wagyu ground beef with 8% organs (beef liver and beef heart). 

A pastured leg of lamb makes any dish feel elegant with minimal effort. Just rub with your favorite spices, roast, slice, and serve. This roast comes deboned, rolled, and tied for your convenience.

Approximately 3-4lbs. 

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs. 

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Pasture-raised and exceptionally tender, our Chicken Tenders are one of the most versatile cuts in the kitchen. Lean, juicy, and quick-cooking, they’re perfect for easy weeknight meals, homemade crispy tenders, grilled skewers, salads, wraps, or simple pan-searing with your favorite seasoning.

Naturally tender with a delicate texture and clean flavor that stands out whether breaded, marinated, or cooked simply with salt and butter.

Approximately 1lb. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Crafted from select thighs and drumsticks, our Italian Ground Chicken Sausage brings classic flavor rooted in tradition. A savory blend of herbs and spices creates a taste that's bold yet balanced. Ideal for pasta, pizza, soups, or straight off the grill.

Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled.