Collection: All Products

Our pastured chicken necks are the perfect base for a nutritious and succulent stock. Simply add them to water, herbs, and vegetables of your choice for an ideal starter for any soup, stew, broth, or gravy.

Approximately 1lb.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

A hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.

A versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.

Approximately 0.5-1.0 lbs.

Chorizo is a wonderful addition to breakfast or taco night for those who enjoy a full-flavored sausage. Originating in the Iberian Peninsula and made in many different forms throughout the Americas, Sonny’s chorizo is made with a delicious mix of our pastured pork, spicy red peppers, paprika, and garlic. Uncooked. 

Ingredients: Pork, Water, Sea Salt, Chili Peppers, Red Pepper, Paprika, Oregano, Garlic Powder. 

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.5-2 lbs.

Our smoky, spiced chorizo will uplift your Mexican dishes or add pleasant heat to your breakfast spread. Sonny’s chorizo is made with a delicious mix of our pastured pork, spicy red peppers, paprika, and garlic.

 
2 per package. Approximately 0.5 lbs.

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

A lean muscle cut that transforms beautifully when marinated. Submerge in lemon juice and fragrant spices for several hours or overnight, then broil or grill on high to medium-rare.

This marbled brisket is the definition of Southern BBQ. A smooth, savory, melt-in-your-mouth roast that always impresses. Smoke, slow cook, grill, or roast this versatile favorite.

Delivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar. 

Flat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation. 

Approximately 0.5-0.75 lbs.

Your adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

We are offering a pastured, holistic take on this German classic. Our pastured pork bratwursts will make an excellent addition to your next cookout paired with your favorite mustard.

4 per package. Approximately 1 lb.

Pork, Salt, Spices, Sugar, and Autolyzed Yeast. 

A lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.

Approximately 1 lb. 

Enjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.

Approximately .75-1.0 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. . 

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.

There would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.

Approximately 1-1.5 lbs.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No nitrates added.

Our 100% Grass-Fed Wagyu Tri-Tip is a richly flavored cut with beautiful marbling and a naturally tender texture that makes it perfect for grilling, roasting, or reverse searing. Known for its deep beefy flavor and versatility, tri-tip develops a flavorful crust on the outside while staying juicy and tender inside when cooked properly and sliced against the grain.

Whether prepared simply with salt and fire or marinated for a weekend cookout, this is a cut that delivers bold flavor and an unforgettable eating experience.

This specialty cut can be cooked as a high-protein snack or transformed into an appetizer rich in zinc, copper, and other essential minerals. Try it grilled or pan-fried with a splash of wine. If you want a milder flavor, consider soaking this mineral-packed organ in milk to give it a milder taste.

Approximately 1 lbs.

Corn, soy, and flax free. 100% seed oil free. Air-chilled. C.