Collection: All Products

Our American Wagyu marrow bones are the perfect foundation for a nourishing bone broth. Alternatively, roast these marrow bones to develop a rich bone butter perfect to spread on toast or as an alternative to traditional cooking fats.

Approximately 1-2 lbs. 

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

This lean cut of pork is extremely tender and flavorful. Baby back ribs are best smoked, grilled, or baked. Pair these ribs with your favorite artisanal barbecue sauce.

Approximately 1 lbs.

The perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.

Approximately 1 lb.

Stewing meat transforms more muscular cuts into delicate mouthfuls. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and vegetables of your choice, and cook just until the meat is fork tender. 

Approximately 0.8-1 lb.

Pastured lamb shoulder is a slow roasting cut that infuses dishes with collagen and healthy fats. Toss in a savory ragu or plate it with a bright pomegranate salad.

A pastured leg of lamb makes any dish feel elegant with minimal effort. Just rub with your favorite spices, roast, slice, and serve. This roast comes deboned, rolled, and tied for your convenience.

Approximately 3-4lbs. 

This specialty cut can be cooked as a high-protein snack or transformed into an appetizer rich in zinc, copper, and other essential minerals. Try it grilled or pan-fried with a splash of wine. If you want a milder flavor, consider soaking this mineral-packed organ in milk to give it a milder taste.

Approximately 1 lb.

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C.

Skip the store-bought chicken pâté and impress your guests with your homemade version. Alternatively, fry our pastured chicken livers with sliced onions for a heartier dish that is packed with vitamins.

Approximately .75-1.25 lbs.

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C. 

Enjoyed all over the globe, but especially in the South. Pastured chicken gizzards are a flavorful and juicy topping to grits or potatoes. Try lightly breading and frying these specialty cuts.

Approximately .75-1.0 lbs.

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C. 

For use in a classic broth recipe. Toss pastured chicken backs in a pot with vegetables of your choice and herbs. Simmer on low all day. 

Chicken feet are high in collagen, both gut healing and joint nourishing at the same time. Enjoy them in many traditional recipes, but especially as the base of luscious broths. Broths and stock made with our chicken feet will add dimension and flavor to bases for soups and stews.

10 per package.

Our pastured chicken necks are the perfect base for a nutritious and succulent stock. Simply add them to water, herbs, and vegetables of your choice for an ideal starter for any soup, stew, broth, or gravy.

Approximately 1lb.

For safety, we recommend cooking until the internal temperature reaches 165˚F/ 74˚C. 

Delivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar. 

A fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.

3 per package.  Approximately 1 lb.

A hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.

Flat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation. 

Approximately 0.5-0.75 lbs.

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.6-1.0 lb.

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.

Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

Chorizo is a wonderful addition to breakfast or taco night for those who enjoy a full-flavored sausage. Originating in the Iberian Peninsula and made in many different forms throughout the Americas, Sonny’s chorizo is made with a delicious mix of our pastured pork, spicy red peppers, paprika, and garlic. Uncooked. 

Ingredients: Pork, Water, Sea Salt, Chili Peppers, Red Pepper, Paprika, Oregano, Garlic Powder.