Collection: All Products

A hearty shoulder roast with an extensive flavor profile that resembles the ribeye's. Ideal for a classic pot roast or stew.

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.

Flat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation. 

Approximately 0.5-0.75 lbs.

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.3 lb.

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and uncooked.

Ingredients: Pork, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

Whether included in your favorite soul food recipes or served as a main course, jowl bacon is a delectable cut that will wow anyone who loves bacon. Naturally cured and uncooked. 

Ingredients: Pork Belly, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

Approximately 1.0 lb.

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

Roast, fry, or grill our pastured chicken wings for a health-conscious finger food that will keep guests coming back for second helpings.

8 per package. Approximately 1.3-1.8 lbs.

Searching for a family-approved meal? Drizzle our chicken drumsticks with a skin-crisping marinade to satisfy even the pickiest eater.

4 per package. Approximately 0.7-1.0 lbs. 

Indulge in juicier, more flavorful meat, and rest assured that you are making a healthy choice. A richer source of iron and zinc, chicken thighs from foraging hens not only taste great, but help your body prepare for a better tomorrow.

4 per package. Approximately .75-1.0 lbs. 

For when you're craving something lighter. Bake, fry, or grill our chicken breast for meat that's a delicious and nutritious addition to any quick recipe.

2 per package.  

Roast chicken is a timeless classic. Prepare these pastured chickens with your favorite herbs for an easy, but refined main dish. Thanks to daily free-roaming and foraging, our whole chickens are substantial and nourishing.

The most flavorful and prized pork cut—no wonder it's so popular. Try searing our pork chops in a cast iron and popping them in the oven with a splash of bone broth.

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

There would be no slow-cooking without ham hocks. Infuse your dish with a rich, smoky flavor by adding our smoked ham hocks to your soups and stews.

Approximately 1-1.5 lbs.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. No nitrates added.

The classic ham has traditionally been the centerpiece for holiday meals or the perfect addition to a picnic spread. Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Naturally cured and fully cooked.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. 
No nitrates added.

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.4 lbs.

Delivering that classic Italian flavor minus the heat. Our mild ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: Pork, Fennel, Garlic, Sea Salt. 

Our pastured sliced bacon ends are perfect for rendering into lard and bacon bits. Crumble the crisped bits over pasta or a salad for a protein-packed crunch.

Approximately 1 lb.

A classic way to breathe life into your morning. Our ground breakfast sausage is mild, making it a multipurpose addition to your staple or adventurous recipes for breakfast and beyond.

Approximately: 1 lb.

Ingredients: Pork, Seasoning, Salt, Dextrose, Sugar, Garlic Powder, White Pepper, Paprika.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.