Grass-Fed Beef

Beef Knuckle Bones

Beef Knuckle Bones

$22.54 USD
$22.54 USD
Sale Sold out

Rich in marrow, collagen, and deep beef flavor, our Beef Knuckle Bones are a longtime staple for slow cooking and broth making. Cut from 100% grass-fed and finished Wagyu cattle, these bones are ideal for nutrient-rich stocks, bone broth, soups, and slow-simmered recipes.

As they cook, the joints, connective tissue, and marrow release body and richness that create deeply flavorful broths with natural gelatin. Also excellent roasted and served alongside hearty meals for dogs or adventurous eaters who enjoy marrow and slow-cooked beef.

Pasture-raised at Sonny’s Farm with no corn, soy, flax, or seed oils. No antibiotics, hormones, or vaccines. Regeneratively raised and grass-finished.

Farm
Size

Not seeing your location?

Fulfillment options

Store Pickup at FL Farm
estimated 7 units

Shipping Options

  • 2-Day Ground
  • Expedited Air
Grass
Finished
No
Antibiotics
or
Hormones
Pasture
Raised
Humanely
Raised

Nutrition Information

Our grass-fed, grass-finished beef is abundant in essential vitamins and nutrients, including vitamin E, Vitamin B12 and B6, Selenium, Iron, Zinc, and Antioxidants. Studies have shown that grass-fed beef has significantly lower levels of saturated fat than grain-fed commercial beef. The lower levels of fat content in grass-fed beef have even been compared to healthy skinless chicken.

View full details

Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

Learn More

  • Now Shipping

    We are committed to creating greater access to our premium meats. Select ground or express shipping to have our products safely delivered to your doorstep.

  • Find a Location Near You

    Use our store locator tool to find a location near you or join us at an upcoming farmers market event.