Collection: Our Most Popular Products

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.

A lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.

Approximately 1 lb. 

Pasture-raised and deeply nourishing, our Ancestral Blend combines ground chicken with liver, heart, gizzard, and skin for a richer, more nutrient-dense take on an everyday staple. Mild enough for familiar recipes, yet packed with the flavor and benefits that come from using the whole bird.

A versatile option for burgers, meatballs, tacos, bowls, sauces, or breakfast scrambles -  delivering added depth and nutrition without overpowering taste.

92% ground chicken, 8% organs. Approximately 1 lbs. 

Corn, soy, and flax free. 100% seed oil free. Air-chilled. 

A versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.

Approximately 0.5-1.0 lbs.

Often called the butcher’s secret, the Denver steak is one of the most tender and flavorful cuts you’ve likely never ordered. Cut from the chuck, it delivers exceptional marbling, rich beef flavor, and a surprisingly tender bite. 

Best cooked hot and fast, then rested and sliced against the grain, it’s a favorite for grilling, cast-iron searing, or reverse-searing.

Approximately .6-1.0lbs

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.5-2 lbs.

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

Rich marbling makes our grass-fed short ribs a showstopper. Once braised, this cut is extremely rich, meaty, and falls apart on your fork. 

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

Our pasture-raised bone-in pork chops are cut from the center of the loin for the ideal balance of tenderness, richness, and flavor. The bone and natural marbling help the meat stay juicy while creating a deep, savory flavor that shines whether grilled, pan-seared, or slow cooked.

Raised on open pastures, our pigs are rotated regularly onto fresh ground where they can root for acorns, roam, and live naturally. Their diet is supplemented with a custom non-GMO feed free from corn, soy, and seed oils, producing pork with exceptional flavor and clean, wholesome fat.

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.

Delivering that classic Italian flavor with heat. Our hot ground Italian sausage features a hand-selected, well-rounded blend of herbs to complement our heritage pork's unique flavor profile.

Approximately 1 lb.

Ingredients: All-Natural Pork, Water, Sea Salt, Garlic, Fennel, Red Pepper Flakes, Seasonings. No added sugar. 

Our grass-fed beef, heritage pork, and pastured chicken come together in one well-rounded box designed to stock your freezer with everyday staples and a few special cuts. From quick-sear Denver steaks to a slow-cooked pot of country-style ribs, there's something here for every night of the week.

This bundle includes:

• 2 packages of Chicken Breasts (1-1.5lbs)
• 2 packages of Chicken Drumsticks (1-1.5lbs)
• 1 package of Ground Chicken
• 1 package of Savory Chicken Sausages
  
• 3 packages of Ground Beef
• 2 Denver Steaks
• 2 NY Strip Steaks
  
• 1 package of Country-Style Ribs (1-2lbs)
• 1 package of Hot Italian Sausage
  

Approximately 16 lbs.

Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients. This cut is thinner than our thick-cut classic bacon, for a crispier bite.

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.

This thicker cut bacon has a delicious texture and bite. Carefully formulated to strike a balance of savory, salty, and smoky. Our naturally cured heritage bacon is prepared with all-natural ingredients. 

Ingredients: Pork, Water, Salt, Cane & Maple Sugar, Celery Powder. 

Approximately 1 lbs.