Collection: Grass-Fed Beef

Be prepared for a luscious dish with fall-off-the-bone tender mouthfuls. When braised long and slow, our oxtails release a rich flavor adored by chefs worldwide.

Approximately 1-1.4 lbs.

Introduce this long-lost lover of the culinary world to your slow cooker. Beef cheeks are flavorful and gelatinous, plumping with broth as they cook. Unbeatable when paired with pureed root vegetables or polenta.

Approximately 1 lb.

Also known as the rump cap, the picanha flaunts a beautiful layer of fat. Prepare in the traditional Brazilian way by seasoning with a finishing salt of your choice and grilling on a spit to medium-rare, or try it reverse-seared.

Cut from the lower abdominal, this thick-grained, hearty cut easily absorbs your favorite marinade. Sauté with vibrant bell peppers for zesty fajitas, or grill and top with a traditional chimichurri salsa. 

Approximately 1-1.5 lbs. 

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs.

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.

This holiday assortment brings together a beautiful mix of our favorite cuts, roasts, and smoked treats. Whether you’re stocking your freezer to feed the family over the holidays or sharing farm-fresh food with loved ones, this box has a little bit of everything. Enjoy a variety of our pastured chicken, heritage pork, and grass-finished Wagyu beef - perfect for easy weeknight meals, festive gatherings, and cozy winter cooking.

• New York Strip Steaks
  
• Chicken Breast [1-1.5lbs]
• 1x  Loin Roast [3-4lbs] 
• 1x  Whole Chicken
• 1 package of Mild Italian Sausage [Ground]
• 2 packages of Ground Beef
• 2 packages of Ground Chicken
• 1 package of Country Style Ribs
• 1 package of Pork Chops

Approximately 16-25 lbs.

Sirloin steak is cut from the sirloin primal, located between the short loin and the round - an area known for its balance of tenderness and bold flavor. This versatile cut delivers a hearty, beef-forward taste and a satisfying texture that shines when cooked simply.

Best prepared on a hot grill or cast iron skillet to medium-rare or medium, allowing the natural juices to stay locked in for a tender, flavorful bite.

Approximately .5-1.0lbs

Our delicious American Wagyu beef never ceases to delight. We invite you to sample a wide range of our specialty beef cuts in this bundle.

This bundle includes:

• 6 packages of Ground Beef
  
• 4 packages of Stew Meat
• 2 packages of NY Strip Steak
• 2 packages of Sirloin Tip Steak (1-1.5lbs)
• 1 package of Short Ribs (2-2.5lbs)

Approximately 15.5 lbs.

This bundle is perfect for low and slow cooking. Take your time to develop these flavors and they will not disappoint. 

This bundle contains:

• 2 packages of Ham Hocks
• 1 package of Beef Stew
• 2 packages of Country-Style Ribs (1-2lbs)
• 1 package of Osso Buco (1-1.5lbs)

Approximately 8 lbs.