Collection: Grass-Fed Beef

A leaner cousin of the chuck roast, cut from the lower shoulder that meets the rib. Braise our cross rib roast with chopped vegetables for a dish that’s succulent and warming.

Approximately 4.0-6.0 lbs

Roast our canoe cut marrow bones with a little salt and the marrow can used as a flavorful alternative to butter. For a delicious side dish to accompany your eggs, consider serving the rendered marrow as a luscious buttery spread on toast.  

2 bones per package. Approximately 1.0-1.5 lbs. 

Cut from the lower abdominal, this thick-grained, hearty cut easily absorbs your favorite marinade. Sauté with vibrant bell peppers for zesty fajitas, or grill and top with a traditional chimichurri salsa. 

Approximately 1-1.5 lbs. 

Rich in omega-3 fatty acids, vitamins, and protein. Soak our beef kidney for a gentler flavor and pair with warming spices. .

1 per package.

Treat your best friend to a surprise selection of 10 lbs. of beef, pork, or chicken. We strive to avoid producing any waste, so our poorly packaged, freezer burnt, or over/under sized products are perfect to spoil your pet.

Cuts will vary, but the total weight will be about 10 lbs. 

Looks unusual, but tastes familiar. Indistinguishable in flavor from roast beef, beef tongue is a flavorful specialty cut often used in tacos and burritos.

Take your time with this specialty cut, allowing it to soften and shed its outer layer after a long, slow cooking process. The tender muscle that remains can be sliced and added to any sautéed dish for additional flavor and nutrition.

Approximately 2.5-3.0 lbs.

If you haven’t heard of the Teres Major steak before, it’s likely because a highly skilled butcher is required to carefully extract it from the shoulder of the animal. Often called the “butcher’s secret,” this gorgeous cut is exceptionally tender, flavorful, and juicy thanks to its balanced fat-to-muscle ratio. The Teres Major shines with a quick, high-heat sear and simple seasoning.

Approximately 1.5-2.0 lbs. 

A nutrient-dense twist on an everyday staple. Our Ancestral Blend combines our 100% grass-fed and finished Wagyu ground beef with beef organs, thoughtfully balanced for rich flavor and added nourishment without an overpowering taste.

The result is deeply savory, versatile ground beef with a subtle richness that works seamlessly in burgers, meatballs, tacos, pasta sauces, chili, and weeknight meals. A simple way to incorporate organ meats into your diet using the cuts you already cook most often.

Pasture-raised and always free from corn, soy, seed oils, antibiotics, hormones, and vaccines.

Approximately 1 lb per package. 92% Wagyu ground beef with 8% organs (beef liver and beef heart). 

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.

Often called the butcher’s secret, the Denver steak is one of the most tender and flavorful cuts you’ve likely never ordered. Cut from the chuck, it delivers exceptional marbling, rich beef flavor, and a surprisingly tender bite. 

Best cooked hot and fast, then rested and sliced against the grain, it’s a favorite for grilling, cast-iron searing, or reverse-searing.

Approximately .6-1.0lbs

Rich in marrow, collagen, and deep beef flavor, our Beef Knuckle Bones are a longtime staple for slow cooking and broth making. Cut from 100% grass-fed and finished Wagyu cattle, these bones are ideal for nutrient-rich stocks, bone broth, soups, and slow-simmered recipes.

As they cook, the joints, connective tissue, and marrow release body and richness that create deeply flavorful broths with natural gelatin. Also excellent roasted and served alongside hearty meals for dogs or adventurous eaters who enjoy marrow and slow-cooked beef.

Pasture-raised at Sonny’s Farm with no corn, soy, flax, or seed oils. No antibiotics, hormones, or vaccines. Regeneratively raised and grass-finished.

Sirloin steak is cut from the sirloin primal, located between the short loin and the round - an area known for its balance of tenderness and bold flavor. This versatile cut delivers a hearty, beef-forward taste and a satisfying texture that shines when cooked simply.

Best prepared on a hot grill or cast iron skillet to medium-rare or medium, allowing the natural juices to stay locked in for a tender, flavorful bite.

Approximately .5-1.0lbs

Experience the full range of our grass-fed, regenerative American Wagyu beef with this curated sampler box. From weeknight staples to grilling favorites, this bundle has something for every meal and every occasion.

This bundle includes:

• 6 packages of Ground Beef
  
• 2 packages of Stew Meat
• 2 packages of NY Strip Steak
• 2 packages of Chuck Eye Steak (.5-1.0 lbs)
• 2 packages of Sirloin Tip Steak (.5-1.0 lbs)
• 2 packages of Fajitas

Approximately 16 lbs.

All beef is 100% pasture-raised and grass-fed on our regenerative farm in Crestview, Florida. No hormones, no vaccines, no antibiotics.