Collection: Wagyu Steaks

A lightly marbled cut to be grilled Latin-style. Season our grass-finished carne asada lightly with coarse grain salt and sizzle over wood or charcoal to achieve a crisp chargrilled crust.

Our most delicate steak, hand-trimmed from the tenderloin. Sear and baste generously with butter for a bistro-style experience.

Your adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.

Approximately 0.5-1.0 lb.

A tender short loin steak with a unique flavor profile. This Wagyu Cross New York Strip is lean and robust, making it perfect for upscale meals.

Approximately 0.7-1.0 lbs.

Flat iron steak is a beautifully marbled cut that is sourced rests on top of the shoulder blade. It is rich in flavor and before grilling. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation. 

Approximately 0.5-.75 lb.

Cut from the lower abdominal, this thick-grained, hearty cut easily absorbs your favorite marinade. Sauté with vibrant bell peppers for zesty fajitas, or grill and top with a traditional chimichurri salsa. 

Approximately 1-1.5 lbs. 

Cut from the sirloin, our tri-tip has a robust flavor. Sear, grill to medium-rare, and slice this roast for classic West Coast tri-tip sandwiches.

Approximately 1.0-1.5 lbs.

Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. We recommend grilling it to medium-rare.

A versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.

Approximately 0.5-1.0 lbs.

Hanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.

Approximately 0.3 lb.

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

Like the flank steak in flavor and shape, the Bavette steak (or flap steak) is even more tender. It's cut from the lower sirloin, receiving its name from the French word for "bib." We recommend this steak if you're hosting for a group with varying doneness preferences, or if you're looking for a highly versatile cut.

A luxurious quick-cooking steak. Sourced from the lower back leg, this lean and silky cut shines when seared and cooked briefly on high heat.

Approximately 1 lb. 

Sourced from the hip socket, this butchers’ cut is well-marbled and has a similar grain structure to skirt steak. This delicate, smaller cut should be treated like a skirt steak for one.

Approximately 0.3-0.6 lbs.

The “King of the Steakhouse,” the Porterhouse is known for its significant size – ours are 1.5” thick. This particular portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin it comes from the short loin.

Made up of both a tenderloin steak and strip steak, the porterhouse eliminates the need to choose between the two. It offers a beefy flavor from the strip steak and the milder tenderness of the filet, striking a balance in flavor from the two.

Approximately 1.0-1.3lbs. 1 per package.

Cut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.

Approximately 0.5 lb.

Celebrate the summer with this seasonal grill box with our favorite meats for grilling. Try this bundle in time for your next party; you'll be sure to have something for everyone invited.

This bundle includes:

• 2 packages of Ground Beef Hamburger Patties
• 2 packages of Chicken Thighs
• 2 packages of Bone-In Ribeye
• 2 packages of Pork Bratwursts
• 1 package of St. Louis Ribs
• 2 packages of Chicken Drumsticks

Approximately 10 lbs.

If you haven’t heard of the Teres Major steak before it is likely because a very skilled butcher is needed to properly extract it from a cow. This gorgeous cut is flavorful, tender, and juicy due to the balanced fat to muscle ratio.

Approximately 0.5 lb.

Our delicious Wagyu cross beef never ceases to delight. We invite you to sample a wide range of our specialty beef cuts in this bundle.

This bundle includes:

4 packages of Ground Beef

1 Cross Rib Roast (3 lbs.)

2 packages of Stew Meat

2 packages of Bone-In NY Strip Steak

1 package of Top Sirloin Steak

2 packages of Sirloin Tip Steak

Approximately 14.5 lbs.