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Grass-Fed Beef
Bone-In Ribeye Steak
Grass-Fed BeefBone-In Ribeye Steak
Regular price $34.75 USDRegular priceUnit price perAlways a crowd favorite. Our grassfed ribeye features a buttery taste and beautiful marbling.
Approximately 0.7-1.0 lbs.
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Grass-Fed Beef
Filet Mignon
Grass-Fed BeefFilet Mignon
Regular price From $24.95 USDRegular priceUnit price perOur most delicate steak, hand-trimmed from the tenderloin. Sear and baste generously with butter for a bistro-style experience.
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Grass-Fed Beef
Skirt Steak
Grass-Fed BeefSkirt Steak
Regular price $19.75 USDRegular priceUnit price perYour adventurous dishes just became even more elegant. Wagyu lineage makes this skirt steak more tender. Enjoy its subtle umami flavor paired with an aromatic marinade.
Approximately 0.5-1.0 lbs.
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Grass-Fed Beef
Sirloin Tip Steak
Grass-Fed BeefSirloin Tip Steak
Regular price From $14.95 USDRegular priceUnit price perSirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.
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Grass-Fed Beef
Flat Iron Steak
Grass-Fed BeefFlat Iron Steak
Regular price $19.45 USDRegular priceUnit price perFlat iron steak is a beautifully marbled cut that is sourced from the top of the shoulder blade. This is the second most tender muscle on the animal. To bring out this cut’s great flavor, pan cook or grill on high heat for a short cooking time, with a simple preparation of salt and pepper. Slice thin before serving for an elegant presentation.
Approximately 0.5-0.75 lbs.
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Grass-Fed Beef
Top Sirloin Steak
Grass-Fed BeefTop Sirloin Steak
Regular price $23.75 USDRegular priceUnit price perA versatile cut that more-than-satisfies. Our grass-fed top sirloin sports a lean texture and bold flavor, making it a popular steak for grilling.
Approximately 0.5-1.0 lbs.
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Grass-Fed Beef
Chuck Eye Steak
Grass-Fed BeefChuck Eye Steak
Regular price From $17.85 USDRegular priceUnit price perCut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Steak, this cut is more marbled and tender. We recommend grilling it to medium-rare.
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Grass-Fed Beef
Teres Major Steaks
Sold outSold outGrass-Fed BeefTeres Major Steaks
Regular price $17.25 USDRegular priceUnit price perIf you haven’t heard of the Teres Major steak before it is likely because a very skilled butcher is needed to properly extract it from a cow. This gorgeous cut is flavorful, tender, and juicy due to the balanced fat to muscle ratio.
Approximately 0.5 lb.
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Grass-Fed Beef
Tri-Tip
Sold outSold outGrass-Fed BeefTri-Tip
Regular price $40.95 USDRegular priceUnit price perCut from the sirloin, our tri-tip has a robust flavor. Sear, grill to medium-rare, and slice this roast for classic West Coast tri-tip sandwiches.
Approximately 1.0-1.5 lbs.
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Grass-Fed Beef
Bavette Steak
Sold outSold outGrass-Fed BeefBavette Steak
Regular price From $11.95 USDRegular priceUnit price perLike the flank steak in flavor and shape, the Bavette steak (or flap steak) is even more tender. It's cut from the lower sirloin, receiving its name from the French word for "bib." We recommend this steak if you're hosting for a group with varying doneness preferences, or if you're looking for a highly versatile cut.
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Grass-Fed Beef
Hanger Steak
Grass-Fed BeefHanger Steak
Regular price $14.25 USDRegular priceUnit price perHanger Steak, also known as hanging tender, is unique cut is often referred to as a “butcher’s steak” as butchers often took home this prized cut for themselves. Hanger steak is a balanced mix of meat and muscle that has a final product that is incredibly juicy and tender. With a loose grain structure and a robust flavor due to its proximity to the organs, this steak will provide the foundation for a delicious, memorable dining experience.
Approximately 0.3 lb.
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Grass-Fed Beef
New York Strip
Grass-Fed BeefNew York Strip
Regular price $29.95 USDRegular priceUnit price perA tender short loin steak with a unique flavor profile. This American Wagyu New York Strip is lean and robust, making it perfect for upscale meals.
Approximately 0.5-0.7 lbs.
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Grass-Fed Beef
Filet Tail
Sold outSold outGrass-Fed BeefFilet Tail
Regular price $16.95 USDRegular priceUnit price perCut from the tapered end of a tenderloin, you won’t go wrong with this tender, lean cut with little fat. This cut is lean and easy to cook on the grill or pan-fried after a quick rub with your favorite spices and a bit of oil at a high temperature. Treat this cut delicately, just like filet mignon, for a delectable dining experience.
Approximately 0.5 lb.
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Bundles
Summertime Grill Box
Sold outSold outBundlesSummertime Grill Box
Regular price $154.45 USDRegular priceUnit price perCelebrate the summer with this seasonal grill box with our favorite meats for grilling. Try this bundle in time for your next party; you'll be sure to have something for everyone invited.
This bundle includes:
- 2 packages of Ground Beef Hamburger Patties
- 2 packages of Chicken Thighs
- 2 packages of Bone-In Ribeye
- 2 packages of Pork Bratwursts
- 1 package of St. Louis Ribs
- 2 packages of Chicken Drumsticks
Approximately 10 lbs.
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