Heritage Pork

St. Louis Style Ribs

St. Louis Style Ribs

$20.30 USD
$20.30 USD $20.30 USD
Sale Sold out

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.5-2 lbs.

Farm

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Store Pickup at FL Farm
estimated 9 units

Shipping Options

  • 2-Day Ground
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No
Corn,
No
Soy
No
Antibiotics
or
Hormones
Pasture
Raised
Non
GMO

Nutrition Information

Our pastured pork has significantly higher levels of vitamins E and D, and a healthier ratio of omega 3 to omega 6 fatty acids than commercially raised pork. We also ensure that their feed is free of all seed oils, in addition to being corn and soy free. Because our hogs are more active and have more room to range and wallow, our pork has higher levels of protein for essential muscle support.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

very good. My husband really

"very good. My husband really enjoyed these ribs."

— Karen S. (5/5)

I had these for my

"I had these for my Thanksgiving meal. I slow roasted them in the oven for almost 3. 5 hours with just salt and pepper. They were finger looking good! I will be ordering these again! :)"

— Melody B. (5/5)

Every one loved them

"Every one loved them"

— Rayanne G. (5/5)

Delicious! Did the salt brine

"Delicious! Did the salt brine recipe from your website. My wife and I ate the whole rack and wanted more."

— Larry C. (5/5)

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