Collection: Last Chance - CA Farm Products

A fridge staple elevated. Our ground beef is your key to the tastiest gourmet burgers, stroganoff, Bolognese—you name it.

Approximately 1 lbs.

This roast cut originates from the area between the shoulder and the beginning of the leg. This boneless pork loin roast can be rolled and tied for an elegant, easy roast dinner. It can also be delicious when brined or rubbed with a spice mixture and barbecued over indirect heat, low and slow.

Our delectable sage sausage recipe continues to delight with the addition of pastured bacon ends. Pair these savory sage sausage links with your favorite pancake recipe or our pastured eggs.

 

10 per package. Approximately 1 lb.

Whether included in your favorite soul food recipes or served as a main course, jowl bacon is a delectable cut that will wow anyone who loves bacon. Naturally cured and uncooked. 

Ingredients: Pork Belly, Sea Salt, Cane & Maple Sugars, Celery Powder. No nitrates added. 

Approximately 1.0 lb.

 

For use in a classic broth recipe. Toss pastured chicken backs in a pot with vegetables of your choice and herbs. Simmer on low all day.

2 per package. 

 

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

Long wood smoking infuses our tender hams with a rounded, woodsy flavor. Maple adds a subtle sweetness. Deli-Sliced for your convenience. Naturally cured and fully cooked.

Ingredients: Pork, Cane & Maple Sugars, Sea Salt, Celery Powder. 
No Nitrates Added.

Approximately 1 lb. 

Try our classic breakfast sausage pre-shaped in patties for an even easier weekend breakfast. Our sweet and flavorful breakfast sausage recipe pairs beautifully with your favorite breakfast staples, for a delicious protein-packed meal.   

14 per package. Approximately 1 lb.

Ingredients: Pork, Seasoning, Salt, Dextrose, Sugar, Garlic Powder, White Pepper, Paprika.

Cut from the top part of the shoulder, our bone-in Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.

A fridge staple elevated. Our Grass-finished ground beef conveniently formed into hamburger patties for the tastiest of burgers.

3 per package.  Approximately 1 lb.

For when you're craving something lighter. Bake, fry, or grill our chicken breast for meat that's a delicious and nutritious addition to any quick recipe.

2 per package.  

Canadian bacon offers a leaner alternative to traditional bacon. Cut from the loin vs. belly. Try this savory cut with our pastured eggs, in quiches, on sandwiches, or as a topping for pizzas.

Approximately 1 lb.

The perfect main ingredient for homemade Italian meatballs, hand-shaped breakfast sausage, ragus, or Asian pork buns. Our pastured pork is leaner and more flavorful than commercially raised pork.

Approximately 1 lb.

Pastured lamb shoulder is a slow roasting cut that infuses dishes with collagen and healthy fats. Toss in a savory ragu or plate it with a bright pomegranate salad.

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

Searching for a family-approved meal? Drizzle our chicken drumsticks with a skin-crisping marinade to satisfy even the pickiest eater.

4 per package. Approximately 0.7-1.0 lbs. 

Whether enjoying as a flavorful bone broth or roasted in the oven, beef bones are a perfect nutrient-rich addition to your meals.  

Skip the store-bought chicken pâté and impress your guests with your homemade version. Alternatively, fry our pastured chicken livers with sliced onions for a heartier dish that is packed with vitamins.

Approximately .75-1.25 lbs.

We are offering a pastured, holistic take on this German classic. Our pastured pork bratwursts will make an excellent addition to your next cookout paired with your favorite mustard.

2 per package. Approximately 0.5 lbs.

A pastured leg of lamb makes any dish feel elegant with minimal effort. Just rub with your favorite spices, roast, slice, and serve. This roast comes deboned, rolled, and tied for your convenience.

Approximately 2-2.6 lbs.

Sirloin tip steak is sourced from the primal round cut, which comes from the back leg, just above the knee. The tip is best prepared by grilling it quickly to medium rare on a high heat to ensure a juicy final result.

Experience the succulent, traditional cut so essential to Italian cuisine. Osso Buco are sliced horizontally so the bone remains center and infuses winter dishes with a deep nutty flavor.

Slow cook this cut in the oven with red wine and Italian herbs for a melt-in-your-mouth dish.

A lean muscle cut that transforms beautifully when marinated. Submerge in lemon juice and fragrant spices for several hours or overnight, then broil or grill on high to medium-rare.