Herb Crusted Stuffed Pork Loin Roast

Sonny's Farm Herb Crusted Stuffed Pastured Pork Loin Roast

This elegant roast is an easy centerpiece for a dinner party and pairs beautifully with potatoes done in your favorite style and a vegetable side dish. This healthy, delicious recipe will soon become a favorite of yours.

One pastured pork loin roast
2-3 tablespoons of olive oil
2 teaspoons of thyme
2 teaspoons of rosemary
2 teaspoons of sage
¼ teaspoon of freshly ground black pepper
1 teaspoon of garlic powder
½ teaspoon of smoked paprika
½ cup of grated Parmesan cheese
1 cup of panko breadcrumbs

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a small mixing bowl, whisk together half of the oil and spices. Note: if using fresh herbs, remove the leaves from the stems and chop them finely.
  3. Add in the panko breadcrumbs and the cheese.
  4. Lay the roast flat, fatty side down on a clean surface such as a chopping board. Layer this breadcrumb mixture generously on the flattened roast. It should be approximately ¼ inch thick.
  5. Begin rolling the roast tightly, starting from one of the shorter sides (so that the final roll has more layers).
  6. Tie the rolled roast with kitchen twine in at least three places, but ideally every ½ inch.
  7. In the same mixing bowl, add the remaining spices and oil and mix well.
  8. Rub this mixture on the exterior of the tied loin roast.
  9. Place the prepared roast in a roasting pan and roast in the oven until the internal temperature reaches 145 degrees Fahrenheit, estimating your cooking time at about 15 minutes per pound.
  10. When the internal temperature is reached, remove the roast from the oven and cover with aluminum foil and allow it to rest for 20 minutes.
  11. Remove the twine, slice and serve.

Consider using the roast drippings as the start of a flavor-packed gravy.

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