Farm Fresh Pastured Eggs

Eggs have long been a delicious staple in many culture’s diets. At our farm, chickens are a very important part of our regenerative farming practices. For our customers, fresh, regeneratively farmed eggs are a great source of nutrition and are produced in a way that promotes soil health, animal welfare, and environmental sustainability.

One of the main benefits of our pastured eggs is that they are produced using our sustainable and humane farming practices. The method of regenerative farming practices we adhere to prioritizes the health of the soil, which in turn promotes the health of the animals and the environment. This means that our chickens producing these eggs are raised in an environment that is conducive to their natural behaviors, such as foraging for food and dust bathing. We also raise them without the use of synthetic chemical hormones, exposure to pesticides, or antibiotics, which we know to be harmful to both the animals and the environment.

An important benefit we believe our customers value is that farm fresh, regenerative eggs are more nutritious than conventional eggs. Research has shown that eggs from pasture-raised chickens contain higher levels of vitamins A, E, and D, as well as omega-3 fatty acids, than eggs from chickens that are confined to indoor spaces. This means that our eggs are not only better for the environment and animal welfare, but they are also better for your health.

By purchasing eggs from a local farm, you are helping to support small-scale farmers who are using sustainable and humane farming practices. This can help to build a more resilient and equitable food system, and it can also create jobs and support other local businesses.

In addition to being delicious and nutritious, farm fresh, regenerative eggs can also be a more environmentally sustainable choice. Regenerative farming practices can help to sequester carbon in the soil, which can help to mitigate climate change. By supporting regenerative farmers, such as Sonny’s Farm, you are helping to support a more sustainable and resilient food system.

Pastured eggs are a great source of nutrition that are farmed using sustainable and humane practices. By choosing to purchase your meat, eggs, and produce from local farmers who use regenerative practices, you can support a more resilient and equitable food system, promote soil health, and support animal welfare.