Crispy Brussels Sprouts with Bacon Ends

This delicious side dish can be a versatile addition to any dinner, whether a quick weeknight meal or if you’re entertaining. Try adding cubes of butternut squash, and garnish with toasted pecans for an autumnal treat.


Ingredients:

• 2 lb. of Brussels sprouts, washed and halved lengthwise
• 1 heaping tablespoon of rendered pork fat
• 1 package of bacon ends
• ½ teaspoon of smoked paprika
• ½ teaspoon of dried thyme
• Salt and pepper to taste

Directions:

1. Preheat your oven to 425 degrees Fahrenheit.
2. In a large bowl, toss the Brussels sprouts with the rendered pork lard and spices until evenly coated.
3. Put the Brussels sprouts on a large cooking sheet, with the cut side facing down. Sprinkle the bacon ends evenly over the sheet.
4. Roast the Brussels sprouts in the oven for 15 minutes, or until the cut bottoms of the sprouts begin to brown. Turn and let cook for another 5-15 minutes, until the bacon ends are crispy and the Brussels sprouts are browned on both sides.