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  • Sonny's Farm Pastured Leg of Lamb [Whole, Bone-In}
Grass-Fed Lamb

Leg of Lamb [Whole, Bone-In]

Leg of Lamb [Whole, Bone-In]

$56.95 USD
$56.95 USD
Sale Sold out
A classic cut for a luxurious winter meal. Braise and pair our pastured lamb leg with a red wine or masala sauce. This is our whole leg with shank. We also offer whole leg roast without shank and boneless leg roast.
Size

Available for Pickup and Shipping

  • CA Farm
  • FL Farm

Shipping Options

  • 2-Day Ground
  • Expedited Air
Grass
Finished
No
Antibiotics
or
Hormones
Humanely
Raised
Pasture
Raised

Nutrition Information

This rich protein is packed with high levels of healthy high omega 3 fatty acids, which has been linked to weight loss, and cardiovascular, metabolic, and cognitive health. Additionally, grass-fed lamb is plentiful in Niacin, Zinc, Selenium, Iron, and Vitamin B12.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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