New
Bundles

Pork Bounty Box

Pork Bounty Box

$497.75 USD
$632.00 USD $497.75 USD
Sale Sold out

Our heritage pastured hogs offer delicious pork, bacon, ham, sausage, and ribs. Our new bulk pork bundle celebrates the wide range of delectable pork cuts we offer. This heritage pork bundle will stock your freezer for months to come.

This photo represents a small sample of this box's total contents. Please see the list below for the cuts and quantity included.

  • 4 packages of Bacon
  • 2 packages of Jowl Bacon
  • 4 packages of Breakfast Sausage
  • 4 packages of Country Sausage
  • 4 package of Italian Sausage
  • 1 package of Ground Pork
  • 4 packages of Deli Ham
  • 2 packages of Boston Butt (4-5 lbs. each)
  • 1 package of Smoked Boneless Ham (2-3 lbs.)
  • 1 package of St. Louis Ribs
  • 2 packages of Country Style Ribs
  • 2 packages of Spare Ribs
  • 1 package of Loin Roast (2-3 lbs.) 
  • 1 package of Smoked Hocks

Approximately 62 lbs.

Available for Pickup and Shipping

  • CA Farm
  • FL Farm

Shipping Options

  • 2-Day Ground
  • Expedited Air
Non
GMO
No
Corn,
No
Soy
No
Antibiotics
or
Hormones
Pasture
Raised

Nutrition Information

Our pastured pork has significantly higher levels of vitamins E and D, less saturated fat and more heart-healthy polyunsaturated fats than commercially raised pork. Because our hogs are more active and have more room to range and wallow, our pork has higher levels of protein for essential muscle support.

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Regenerative Farming

As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.

Our Values

We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.

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