Grassfed Wagyu Cross Bavette SteakRegular price $22.75
Like the flank steak in flavor and shape, the Bavette steak is even more tender. It's cut from the lower sirloin, receiving its name from the French word for "bib." We recommend this steak if you're hosting for a group with varying doneness preferences, or if you're looking for a highly versatile cut.
Approximately 0.7 lbs.
This item is available for pick-up only.