Wagyu Cross Porterhouse Steak

The “King of the Steakhouse,” the Porterhouse is known for its significant size – ours are 1.5” thick and approximately 1-1.3 pounds. This particular portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin it comes from the short loin.

Made up of both a tenderloin steak and strip steak, the porterhouse eliminates the need to choose between the two. It offers a beefy flavor from the strip steak and the milder tenderness of the filet, striking a balance in flavor from the two.

Approximately 1.0-1.3lbs. 1 per package.