The “King of the Steakhouse,” the Porterhouse is known for its significant size – ours are 1.5” thick. This particular portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin it comes from the short loin.
Made up of both a tenderloin steak and strip steak, the porterhouse eliminates the need to choose between the two. It offers a beefy flavor from the strip steak and the milder tenderness of the filet, striking a balance in flavor from the two.
Approximately 1.0-1.3lbs. 1 per package.
Available for Pickup and Shipping
- CA Farm
- FL Farm
As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.
We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.
We are committed to creating greater access to our premium meats. Select ground or express shipping to have our products safely delivered to your doorstep.
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