For comfort food in a pinch. Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and veggies, and cook just until the meat is fork tender. Our bone-in stew meat is cut from the neck of the lamb. You get the benefit of both marrow from the bones and the distinct umami flavor.
Approx. 1 lb.
This item is available for pick-up only.