Grass
Finished
Finished
Grass-Fed Lamb
Lamb Stew Meat [Bone-In]
Lamb Stew Meat [Bone-In]
Regular price
$13.95 USD
Regular price
Sale price
$13.95 USD
Unit price
per
Brown our pastured stew meat in a pan over high heat, toss in a pot with broth and veggies, and cook just until the meat is fork tender. Our bone-in stew meat is cut from the neck of the lamb. This collagen-rich cut will add robust body and a rounded umami flavor to your stew.
Approximately 1 lb.
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No
Antibiotics
or
Hormones
Antibiotics
or
Hormones
Humanely
Raised
Raised
Pasture
Raised
Raised
Nutrition Information
Nutrition Information
Regenerative Farming
As a philosophy and approach to land management, regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.
Our Values
We are allowing nature to inform the way we farm. We rotate our herds of livestock to new pastures daily allowing our cows, pigs, sheep, and chickens to graze and forage for their species’ appropriate diets. This enriches the soil and promotes plant growth, by stimulating grasses and other natural plants to develop deeper root structures, leading to better water absorption, biome production, and more carbon capture.
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