Grassfed Wagyu Cross Korean-Style Short RibsRegular price $15.75
Korean-style short ribs, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. These thin slices of grass-finished beef make for fast cooking on the grill.
Approximately 1.25 lbs.
This item is available for pick-up only.